1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
Stuffed Sole