400 g middle-sized shrimps, unpeeled 8 iceberg lettuce leaves 1/2 dl chicken stock 1 small onion, chopped 1 clove garlic, finely chopped 1 tbs curry paste (can be bought in Asian food stores) 250 g sugar peas 2 tbs fresh Read More …
Low Fat Curry Shrimps with Vegetables (Curryrakor pa gronsaksbadd)