1-1/2 cup graham cracker crumbs 6 tablespoons butter, melted 1/4 cup sugar If you are prebaking the shell, preheat oven to 350 F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the Read More …
Basic Crumb Crust
Tag: Basic
Basic Garlic Puree
2 heads “wet” garlic (or twice the amount dried garlic) Use “wet” garlic. Separate the cloves from 2-3 large fresh heads of wet garlic (allow at least twice the quantity of dried garlic). Put them in a pan, cover with Read More …
Basic Beef Stew for 100
19 1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1 3/4 qt. flour 1/4 c. salt 1 tbsp. pepper 8 1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions 6 bay leaves Brown beef and Read More …
Basic Cream Soup for 50
3/4 lb. margarine 2 lg. finely chopped onions 1 1/2 c. flour 3 tbsp. salt 1 tsp. pepper 2 gallons hot milk 1 qt. chicken broth Melt margarine and finely chopped onions. Sauté until tender and add flour, salt and Read More …
Basic Budget Vegetarian Chili for 100
This gets even better if made two days ahead and chilled to blend flavors. serves 100 preheat oven to 350° 6 pounds pinto beans 1 pounds kidney beans (or red beans) Soak overnight. Cook & season to taste. In a Read More …
Tudor Hall Basic Tomato Sauce for 100
15 ounces olive oil 6 medium onions, finely diced 15 cloves garlic, chopped 5 tablespoon basil 10 tablespoon sugar salt & pepper to taste 6 100 ounce cans peeled plum tomatoes (broken up or mashed) 1 100 ounce can tomato Read More …
Fast Basic Budget Lasagna for 100
serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 375° meatless, rich veggie alfredo and meat options 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart Read More …
Basic Budget Baked Spaghetti with Cheese for 100
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Tex Mex Basic Budget Bean Enchilada Casserole for 100
Stacked enchiladas are simple and traditional. Start the beans the day before, or use precooked beans. serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 10 pounds (24 small) onions, chopped 8 pounds (24 Read More …
Basic Hot Potato Salad for 100
26 pounds potatoes, cooked 12 – 36 hard cooked eggs 2-5 pounds bacon ends and pieces, diced sausage garlic, or smoked link sausage, cut into 1-inch pieces 4 quarts celery diced OR 3 tablespoons celery seed 2 quarts peas (OPTIONAL) Read More …
Basic Hamburger Chili for 80
Quick. Cheap. It has beans. It has tomatoes. Some people will be at the upper edge of their spice limit and others add LOTS of hot sauce. Even small children will eat it. And there will be hardly any left Read More …
Basic Baked Swiss Steak for 100
serves 100 32 pounds round steak, boneless, trimmed 1 pound (4 cups) all-purpose flour mixed with 2 tablespoons Italian seasoning 3 cups vegetable oil or 1 1/2 pounds fat 4 pounds onion, peeled and sliced into rings 2 pounds celery, Read More …
Basic Sweet Pastry for 5 kg. or 25 kg.
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column makes 5 kg, the larger amount makes 25 kg. 1.5 kg 800 g Read More …
Basic Sweet Bread Dough for 100
11-1/2 lbs. flour 3 cups sugar 3 cups dry milk powder 6 ounce dried egg solids 3 tablespoon salt 1-1/2 lbs. shortening 7 lbs. water at 110 degrees (3-1/2 qt..) 1/2 cups dry yeast granules, dissolved in water Sift together Read More …
Basic Steamed Greens
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
Basic Pearl Barley
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Basic Garlic Puree
2 heads “wet” garlic (or twice the amount dried garlic) Use “wet” garlic. Separate the cloves from 2-3 large fresh heads of wet garlic (allow at least twice the quantity of dried garlic). Put them in a pan, cover with Read More …
Basic Roasted Beets
2 medium red beets 2 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper, to taste aluminum foil Preheat the oven to 375 degrees F. Trim the tops off the beets and drizzle with the olive oil. Read More …
Basic Roasted Beets
2 medium red beets 2 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper, to taste aluminum foil Preheat the oven to 375 degrees F. Trim the tops off the beets and drizzle with the olive oil. Read More …
Basic Fruit Crumb Bars
1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1 1/4 cups raisins 3/4 cup Read More …
Basic Citrus Glaze
1/3 cup pineapple jam 3 tablespoons frozen concentrated orange juice 1/4 teaspoon ground cloves Combine pineapple jam, orange juice concentrate and cloves in a small bowl. Spoon over ham 30 minutes before the end of baking time. (This glaze would Read More …
Basic Steamed Greens
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
Basic Lemon Bars
2 cups all-purpose flour 3/4 cup powdered sugar, divided use 1 cup butter 1/4 cup all-purpose flour 2 cups granulated sugar 2/3 teaspoon baking powder 1/2 cup lemon juice 4 large eggs Preheat oven to 350*F. Mix flour and 1/2 Read More …
Basic Pearl Barley
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Low Fat Basic Sugarless Mincemeat
Serving Size : 12 3 cup Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup Seedless raisins, ground 1 cup Seedless raisins, whole 3/4 teaspoon Nutmeg 3/4 teaspoon Cloves 3/4 teaspoon Read More …
Basic White Bread for ABM
1-3/4 teaspoon active dry yeast 3 c bread flour 1 teaspoon salt 1-1/2 tablespoon granulated sugar 1-1/2 tablespoon nonfat dry milk 1-1/2 tablespoon butter or margarine 1 c plus 3 tablespoons, plus 1 teaspoon water Follow Bread Maker’s instructions. Post Read More …
Basic Whole Wheat Bread for ABM
Basic Pie Crust
1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, plain or butter-flavored 1/2 teaspoon kosher or coarse salt 3 tablespoons ice water Mix flour and salt in mixing bowl. Cut shortening into the flour with a pastry cutter, until Read More …
Basic Garlic Puree
2 heads “wet” garlic (or twice the amount dried garlic) Use “wet” garlic. Separate the cloves from 2-3 large fresh heads of wet garlic (allow at least twice the quantity of dried garlic). Put them in a pan, cover with Read More …
Basic Potato Dumplings
350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …