Free Recipes Archive
3 cups sugar 2 cups Port wine 1/2 bottle (6 ounce size) liquid pectin Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat. Read More …
1-1/2 cups granulated sugar 1-1/2 cups water 1 qt. kumquats Week or so ahead: Boil sugar and water together 5 min.; cool. Meanwhile, wash kumquats; cut small cross in blossom (smooth) end of each. Place in cooled syrup. Cover; bring Read More …
2-1/4 cups. crushed strawberries 1-1/4 cups. peeled, chopped kiwi fruit 3-1/4 cups. sugar 1 box Certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo with 1/4 cup of the sugar and gradually Read More …
1-1/2 lb. pears 1-1/2 lb. peaches 4-1/2 cups sugar 1 package powdered fruit pectin Pare, core, and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil Read More …
Yield: 6 servings 3-1/3 lb Quinces 1 cup Orange juice 1 Orange 2 cups Water 4-1/2 lb Sugar Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, Read More …
3 quarts raspberries 15 cup sugar 1-1/2 cups lemon juice 1 cup orange liqueur In a large kettle, combine berries and sugar. Let stand 4 hr. Boil slowly until sugar dissolves. Cook rapidly and stir constantly, until thick, about 30 Read More …
3-1/2 red onions, cut into 1/4-inch slices 1/3 cup dry red wine 1/3 cup red wine vinegar 1/4 cup packed light brown sugar 1/4 cup honey 1 Tablespoon orange juice 1 Tablespoon lemon juice Cook onions, wine, vinegar, brown sugar, Read More …
Yield: 4 Cups 3 3/4 cup Sugar 1 cup Sweet red pepper; minced 3/4 cup White vinegar; 5% acidity 1-1/2 teaspoons Hot sauce 1 pkg Liquid pectin; 3-oz package Combine first 4 ingredients in a deep 2 1/2-quart casserole. Microwave Read More …
4 cups rhubarb, chopped 2 1/3 cups water 6 ounces orange juice, frozen concentrate 1 each pectin, powered, 1 3/4oz 4 cups sugar Combine rhubarb and 2 cups of the water and cook over moderate heat for about 15 minutes. Read More …
4 pounds medium ripe tomatoes 4 cups sugar 1 teaspoon whole cloves 1/2 tablespoon broken stick cinnamon 2 cups vinegar 1/2 teaspoon whole allspice Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. Read More …
8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 – 15 min. until soft enough to crush. Crush them and squeeze through Read More …
1 cup finely chopped, peeled watermelon rind, red flesh removed 1 cup granulated sugar 1 can (8 ounces) crushed pineapple, drained, reserve juice 1/4 cup water 1 tablespoon grated orange peel 1/8 teaspoon pumpkin pie spice or cinnamon 1 pouch Read More …
3 large lemons peeled, cut in thick slices 3 3/4 cups cold water 1 Piece ginger – 4 inches by 1 inch, 4 cups Sugar Cut off lemon ends. Cut lemons lengthwise into quarters, then cut crosswise in thin slices, Read More …
1 kg firm lemons; (about 7 large) 1.75 litres water 1.5 kg sugar; warmed Yield: 8 x 450g jars Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips Read More …
Good served with chicken or can be used as filling for 2 layer white cake. 1/2 cup lemon juice 1 tablespoon grated lemon rind 1-1/2 cups water 4-1/2 cup sugar 1 bottle liquid fruit pectin 3 to 4 drops yellow Read More …
1 cup lemon juice 2 cups water 4 cups sugar 1 box Sure-Jell Bring lemon juice, water and Sure-Jell to boil, add all sugar at once. Bring to boil and keep boiling 1 minute. Pour into hot, clean jars, seal Read More …
3 pounds Meyer lemons or lemons 8 cups granulated sugar (8 to 10 cups) Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag Read More …
2 pounds limes 2 lemons 8 cups water, (approximately) 6 cups sugar, (approximately) Choose fruit that has not been waxed. Place fruit in a large kettle and add water just to cover. Bring to a boil and simmer until fruit Read More …
4 cups finely chapped fresh pineapple 1-3/4 cups sugar 3 tablespoons lime juice 1 teaspoon grated lime peel In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour Read More …
2 cups crushed strawberries 1-1/2 tablespoons lemon juice 1-1/2 cups sugar Prepare fruit and flavoring; place in a 2-quart microwave-safe glass measure or 2-1/2 to 3 quart casserole. Add sugar. Let stand until juices form (about 30 minutes). Microwave uncovered, Read More …
12 lb Melon 12 lb sugar 6 lemons 6 oranges 1 lb Preserved ginger Cut up melons into small dice, also lemons and oranges cut very thinly. Sprinkle half of the sugar over them and stand for 24 hours. Then Read More …
2 Lbs. sweet onions 1 tablespoon olive oil 1 tablespoon sugar 1 teaspoon salt Freshly ground black pepper 3 tablespoons red wine vinegar or sherry vinegar Peel and dice onions. In heavy saucepan, heat oil and add onions, sugar and Read More …
1.4 kg plums; washed 450 ml water 1.4 kg granulated sugar 15 g butter; optional Yield: 2.3 kg Put plums into a saucepan an add water. Bring to the boil, cover pan and reduce heat. Simmer gently until fruit is Read More …
Rosellas, Sugar, Water Remove the leaves from rosella pods reserving them. Put the pods into a saucepan and cover with cold water. Boil 2 hours and strain through gauze. Pour this liquid over the leaves and boil 20 mins. Measure Read More …
2lb. red tomatoes sugar 2 lemons 1/2 pint water Quarter tomatoes, simmer in water to pulp; strain through jelly bag; put juice in pan with juice of 2 lemons and lb. of sugar per pint of juice, stirring till sugar Read More …
4 pounds red ripe tomatoes 2 oranges 1 lemon 12 cloves 1 3-inch cinnamon stick 4 pounds sugar 1/3 cup candied ginger root, chopped 1/4 cup fresh lemon juice Peel, seed, and chop tomatoes, reserving juice. Wash lemon and oranges Read More …
4 cups fresh strawberries, halved 1 box powdered pectin 3 – 4 teaspoons artificial sweetener 1 tablespoon lemon juice Crush strawberries in saucepan. Stir in lemon juice, powdered pectin and artificial sweetener. Bring to boil; boil 1 minute, stirring constantly. Read More …
4 Cups Strawberries, Raspberries or Blackberries 1 package Powered Fruit Pectin 1 tablespoon Lemon Juice 3-4 teaspoons Liquid Artificial Sweetener Crush berries in saucepan. Stir in powdered fruit pectin and lemon juice. Bring to a boil: boil 1 minute. Remove Read More …
a piece of fresh ginger approx the size of a quarter, minced finely. 8 to 12 ounce jar of good quality orange marmalade Add the ginger and a jar of good quality orange marmalade to a sauce pan and heat Read More …
2 pounds ripe tomatoes 1 fresh serrano chili, seeded and minced 4 cups sugar 1/4 cup lemon juice 1/2 cup minced fresh cilantro or basil 12 ounces tomato juice If you want a spicier jam, double the amount of chilies. Read More …
Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California Yield: 1 gallon 2 cups granulated sugar 1 cup sherry vinegar 1 cup red wine vinegar 1/2 pod star anise 2 bay leaves 1 whole clove 1 tablespoon whole coriander 1 Read More …
1 quart Florida strawberries, room temperature, washed, hulled and crushed 4 cups sugar 1 box Sure-Jell fruit pectin 3/4 cup water Add 4 cups sugar to crushed strawberries in a large bowl. Stir thoroughly. Let stand for 10 minutes. Mix Read More …
2-3/4 c Crushed strawberries 1-1/4 c Kiwi fruit, peeled, chopped 3-1/4 c Sugar 1 pk Certo LIGHT Pectin Crystals Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo Light Fruit Pectin Crystals (no substitute) with Read More …
1 pint fully ripe strawberries 1 pound rhubarb 4 cups sugar 3/4 cup water 1 box powdered fruit pectin Steam and thoroughly wash strawberries. Crush, 1 layer at a time, about 1 pint strawberries. Measure 1 cup into large bowl Read More …
4 pounds Quinces 4 cups Sugar 1/4 cup fresh Lemon Juice Coarsely chop half the quinces, including their peels and cores, and reserve the remaining 2 pounds. Combine the chopped fruit with 4 c water in a preserving pan, bring Read More …
3-1/2 cups apricots 1-1/2 cups orange juice peel of 1/2 orange 2 tablespoons lemon juice 3-1/2 cups sugar 1/2 cup chopped nuts Finely shred orange peel. combine all ingredients except nuts in large kettle. Cook until thick, stirring constantly. Add Read More …
Yield: 4 Servings 2 c Water 1 cup Caster sugar 2 c Cape gooseberries, after the Calyces are removed 2 tablespoons Gelatine, dissolved in 1/4 c Hot water Vegetable oil for the Moulds TO SERVE: Panna cotta (recipe follows) Cape Read More …
Yield: 5 Servings 3 lb Crab Apples (slightly underripe) 1 Sprig Cinnamon or Lemon Basil (10 – 14 Leaves) 3 cups Sugar Wash apples, remove stem and blossom ends. Cover with a water in a large stainless steel or ceramic Read More …
4 green or firm red tomatoes, shredded or sliced and diced (food processor?) 4 cups white sugar 1 (6 ounce) package raspberry or strawberry flavored gelatin mix. Combine tomatoes and sugar in a large saucepan and bring to a boil Read More …
7 c Sugar 1/4 c Lemon Juice 6 c hot water 2 kg figs, peeled 2 lemons, thinly sliced Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir Read More …
3 large, ripe grapefruit 2+1/2 to 3 quarts (2.5 to 3 L) cold water 8 to 10 cups (2 to 2.5 L) sugar Wash the grapefruit and dry with paper towels. With a knife or vegetable peeler remove the skins Read More …
3/4 cup green bell pepper (about 2) 1/4 cup green hot peppers 1/2 cup cider vinegar 6 cups sugar 6 oz Certo green food coloring Yields 6 cups Remove seeds from bell peppers and put in blender. Blend to reduce Read More …
Kudzu blossom jelly is one of the best tasting jellies I’ve ever found. It has a concord grape taste, only better. The following is a recipe I found for the jelly. I have tried it several times and have always Read More …
10 cups sugar 8 cups ground apricots 1 cup crushed pineapple 1/2 cup lemon juice Mix sugar and fruits; refrigerate overnight. Bring to a rolling boil; boil for 8 minutes. Add lemon juice; boil for 2 minutes longer. Seal in Read More …
1 Green bell pepper 5 Jalapeno peppers 3 c Sugar 3/4 c Cider vinegar 3 oz Pectin 2 dr Green food coloring Sterilize jelly jars and lids according to manufacturer’s instructions. Remove seeds from green pepper and chilies (Be very Read More …
5 cups figs, do not peel 1/2 cup lemon 9 cup sugar 1 env. pectin Handi-wipes Wash fruit, cut in half. Cover with water. Bring to boil and cook until tender – drain in colander lined with Handi-wipes. Reserve fruit Read More …
3-1/2 lbs. washed grapes 1-1/2 cups water 7 1/2 cup sugar 1/3 cup lemon juice Add grapes and water; put on to boil. When the grapes are soft, strain through cheesecloth. To juice of the grapes (approximately 5 cups), add Read More …
1/2 cup hot red pepper 1/2 cup green pepper 1 cup onion, chopped 1-1/2 cups cider vinegar 5 cups sugar 2 pouches liquid pectin Blend together the peppers, onion and cider vinegar. Put in pot with sugar and boil on Read More …