Free Recipes Archive
Peaches (at least 8-12) Sugar Lemon juice, if desired Spices, if desired Peel and pit the peaches. Cook them in one of two ways: Quarter them and put them in a 2-quart Pyrex mixing pitcher (or similar–larger micro-safe bowl if Read More …
pears water cinnamon Wash pears, do not peel; slice. Add small amount of water to start cooking. Cook until very soft. Press through sieve. To each cup of pulp, add 1/2 cup sugar; add 1/2 teaspoon of cinnamon to each Read More …
Serving Size : 4 1/2 cup butter, softened 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped 1/2 teaspoon ground tarragon 2 tablespoons heavy cream Cream all ingredients together in order given. Heap into Read More …
1/2 cup Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry-flavored preserves Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Cover; Read More …
4 oz shelled hazel nuts 4 oz butter water Place the nuts in a gentle oven till the skins can easily be removed. Pound the skinned nuts in the mortar with the butter and a little water. Rub through a Read More …
1 oz blanched and drained parsley 2 ounces blanched and drained spinach 3 oz tarragon, chervil, and chives, blanched and drained 3 chopped and lightly fried shallots Pound all the ingredients in the mortar. Rub through a fine sieve. Post Read More …
1/2 lb butter 4 egg yolks 2 egg whites 1 lb sugar Zest of 3 lemons Juice of 4 lemons Melt butter in saucepan until melted. Remove from heat. Add beaten eggs, sugar, zest and juice. Stir and cook until Read More …
3 oz anchovy fillets 7 oz butter Desalt and dry anchovy fillets and pound them in a mortar with the butter. Rub through a fine sieve. Can be used for garlic butter. Anchovy butter is also a good accompaniment for Read More …
2 qt. pear pulp 2 lb. sugar Wash pears and remove core and peeling. Cut into quarters and add a little water. Cook until tender. To pulp add sugar and mix well. Bake at 350 degrees for 3 hours. Stir Read More …
2 heads garlic 1-1/2 tablespoons extra virgin olive oil 1/4 cup water 3/4 cup butter 1 tablespoon chopped fresh chives Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover Read More …