Free Recipes Archive
Source: Baby Kay’s Cajun Kitchen, Scottsdale and Phoenix, Arizona 1-1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 Read More …
1 pound Irish potatoes, cubed 1/2 pound bacon, cut Into pieces 1/2 pound Tasso, cut Into pieces 1/2 pound pork sausage, hot, cut into pieces 1 small yellow onion, sliced small 1 clump green onion tops, chopped Garlic powder Salt Read More …
2-1/2 lb. Yellow potatoes (red or white ok too) 1/4 cup olive oil (vegetable oil) 2 shallots finely chopped 1 clove of garlic (minced) 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon fresh black pepper 2 Read More …
4 large White potatoes, unpared, scrubbed Boiling, salted water 1/2 teaspoon Salt 1/4 teaspoon Ground white pepper 1/4 teaspoon Ground black pepper 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/8 teaspoon Ground cumin 1/8 teaspoon Ground cayenne pepper. About Read More …
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …
4 sweet potatoes, 1/2 – 3/4 pound each 1/2 cup onions, finely chopped 1 Tablespoon olive oil 1/2 cup celery, deveined and finely chopped 1 large fresh tomato, peeled and finely diced 1/2 cup cooked okra, finely chopped 1 Tablespoon Read More …
1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained Read More …
Source: Cajun’s Patio Grill, Houston, TX 1 pound chicken gizzards 1/4 pound chicken liver 1/2 pound ground pork 1 pound ground beef 1/4 cup oil 1 cup chopped onion 8 garlic cloves, chopped finely 1 cup chopped celery 1/2 cup Read More …
1 medium onion, chopped 3 garlic cloves, finely chopped 1 large bell pepper, green, cut into 1/2 inch pieces 2-1/2 cups basic chicken stock, see recipe 5 scallions, finely sliced 1 cup brown rice, long grained 3 Italian plum tomatoes, Read More …
12 oz Cajun Red Beans 3 tablespoon Canola oil 1 c Onions, chopped 2 c Tomatoes, chopped 2 cl Garlic, pressed 1/4 teaspoon Cayenne pepper 1/4 teaspoon Black pepper Salt to taste (add just before serving) 4-1/2 c Water 1 Read More …
1 medium onion, chopped 3 garlic cloves, finely chopped 1 large bell pepper, green, cut into 1/2 inch pieces 2-1/2 cups basic chicken stock, see recipe 5 scallions, finely sliced 1 cup brown rice, long grained 3 Italian plum tomatoes, Read More …
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
Yield: 24 Servings 1/2 cup Soybean oil 10-1/2 ounces (2 cups) Onions, chopped 1 ounce (1/4 cup) Garlic, minced 2 ounces (1/2 cup) Soy flour 2 ounces (1/2 cup) All-purpose flour 2 gallons Vegetable, fish or chicken stock 2 quarts Read More …
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
Enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and Read More …
12 Chicken wings, tips removed 5 Bay leaves, crumbled into small bits 3/4 teaspoons Caraway seeds 1/2 To 3/4 teaspoon cayenne pepper 3/4 teaspoons Ground cumin 3/4 teaspoons Ground coriander 4 Garlic cloves, finely chopped 1-1/2 teaspoons Dry mustard 2 Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
2-1/2 pounds of cleaned chicken wings 1 Cup of flour 2 Tablespoons of cornstarch 2 teaspoons of baking powder 1 Cup of water 2 teaspoons of red pepper flakes 1 teaspoon of cayenne pepper 1 teaspoon of black pepper 2 Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
Enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and Read More …
2-1/2 pounds of cleaned chicken wings 1 Cup of flour 2 Tablespoons of cornstarch 2 teaspoons of baking powder 1 Cup of water 2 teaspoons of red pepper flakes 1 teaspoon of cayenne pepper 1 teaspoon of black pepper 2 Read More …
12 Chicken wings, tips removed 5 Bay leaves, crumbled into small bits 3/4 teaspoons Caraway seeds 1/2 To 3/4 teaspoon cayenne pepper 3/4 teaspoons Ground cumin 3/4 teaspoons Ground coriander 4 Garlic cloves, finely chopped 1-1/2 teaspoons Dry mustard 2 Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
250 g smoked sausage, cut in bite size pieces 8 oz 1.5 kg red potatoes 3 lb 45 ml white wine vinegar 3 tbsp 75 ml tabasco sauce 1 tbsp 15 ml whole grain mustard 1 tbsp 1 green bell Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …
12 oz Cajun Red Beans 3 tablespoon Canola oil 1 c Onions, chopped 2 c Tomatoes, chopped 2 cl Garlic, pressed 1/4 teaspoon Cayenne pepper 1/4 teaspoon Black pepper Salt to taste (add just before serving) 4-1/2 c Water 1 Read More …
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
Serving Size : 2 8 cup Flour, bread 3/4 cup Polenta, uncooked 1/4 teaspoon Pepper, cayenne 1 teaspoon Pepper, black ground 1 teaspoon Parsley flakes [dry] 3 teaspoon Garlic, crushed 2 packages Yeast 2 teaspoon Salt, preferably sea 1/2 Pepper, Read More …
If you use sliced loaves, allow 5-7 minutes per loaf prep time. If you split the loaves long ways, it only takes about 2 minutes per loaf. Melt together 2 sticks (1 cup) of butter or mixed butter and olive Read More …