Free Recipes Archive
1-1/2 cups Egg Beaters or other fat-free egg product 2/3 cup granulated sugar 1-3/4 cups 2% Milk (don’t use skim, it makes it too weird) 1-1/2 tablespoons instant coffee powder (or flavored international coffee) 2 tablespoons flavored liquor: Triple Sec, Read More …
2 cups skim milk 1 vanilla bean 4 eggs 8 egg whites 3/4 cup sugar 2 teaspoons potato starch 1 tablespoon vanilla extract 1/2 cup light brown sugar Preheat the oven to 300. In a heavy saucepan, slowly heat the Read More …
6 Egg yolks 3/4 cup Sugar 2 cups Heavy cream 2/3 cup Milk Grated rind of 1 lemon 6 tablespoons Brown sugar Yield: 6 Servings Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until Read More …
Chef David Gilbert of Luqa Dallas, TX Yield: 2 Servings Sweet Potato Cream: 2 sweet potatoes 1 quart heavy cream 1 cinnamon stick 3 pieces of star anise 3 ounces brown sugar Pinch of nutmeg powder Fried Sweet Potatoes: 1 Read More …
1-1/2 Cups Fresh Raspberries Or Blueberries 3 Cups Yogurt Cheese 2/3 Cup Brown Sugar Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries. Press brown sugar through sieve to get rid of any lumps. Sprinkle top of Read More …
4 ounces Brie cheese, rind removed or 5-1/2 ounces Camembert cheese rind removed 1 tablespoon Strawberry Ice cream topping 2 tablespoons Broken pecans or walnuts DIPPERS 1 Flat bread 1 Unsalted crackers 1 Apple or pear slices Yield: 2 servings Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
1 pouch sugar cookie mix; (1lb 5oz bag) 1 4 oz box of French Vanilla instant pudding mix 2 TBL brown sugar 1/2 cup butter; melted 2 1/2 tsp vanilla 2 eggs plus 3 egg yolks 2 packages of cream Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
Source: Chef Andy Niedenthal – Cheeca Lodge – Islamorada, Florida Circles of flaky filo create a base for baked chocolate-mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce. Serves Read More …
Yield: 3-1/4 quart batter (7 lb. 10 oz.) Serves: 40 (3 oz.) servings Approximate Cost Per Serving: $0.21 2-1/2 cups Light Brown Sugar 2 cups egg yolks 26 ounce Libby’s 100% Pure Pumpkin Puree (1/4 #10 can) 2 tablespoon Allspice Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor Read More …
3-1/2 cups coconut milk 7 tablespoon granulated sugar 1/4 teaspoon salt 8 egg yolks 8 fresh water chestnuts, peeled, chopped, and drained 1 teaspoon vanilla extract 1/3 cup palm sugar (or brown sugar) Pour the coconut milk into a saucepan Read More …
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
2 cups heavy cream 6 tablespoons white granulated sugar 5 large egg yolks 1 tablespoon pure vanilla extract Parker House Inn, Quechee, Vermont Scald cream in heavy-duty saucepan. Beat yolks, sugar and vanilla with electric mixer until pale and thick. Read More …