Free Recipes Archive
In the South this gravy is known as Sawmill gravy. The Gravy: 1/2 to 3/4 pound bulk pork sausage 1/4 cup butter 1/4 cup all-purpose flour 3 to 3-1/2 cups milk Salt and freshly ground pepper to taste In 10-inch Read More …
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon granulated sugar 1/3 cup Crisco shortening 3/4 cup grated Cheddar cheese 1 cup buttermilk Preheat oven to 350 degrees F. Mix flour, baking powder, and sugar together using a fork; Read More …
Serving Size : 18 3 c all-purpose flour 4 teaspoon Baking powder 1/4 c Sugar 1 teaspoon Salt 2/3 c Shortening 2 c Water Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time Read More …
Biscuits 25 50 75 100 Cups Shortening 1 2-1/4 3-1/3 4-1/2 Cups Flour 4-1/2 9 13-1/2 18 Tablespoons Sugar 2 4-1/2 6 9 Tablespoons Baking Powder 3 6 9 12 Cups Milk* 1-3/4 3-1/2 5-1/4 7 Preheat oven to 450 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 F. Oven 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt 1-1/2 Read More …
Servings: 100 Portions (6 Pans) Portions: 3 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 4-1/2 quart Water, warm (105 degrees F. to 110 degrees F.) 1 cup Yeast, active, dry 3 3/4 cups Read More …
4 quarts flour 3/4 cups non-fat dry milk 1/2 cups baking powder 1-1/2 tablespoons salt 3-1/2 cups shortening 1 quart water (about) Mix the dry ingredients together real well. Cut in shortening. Add enough water to make a soft dough. Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt 2 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 425 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt Read More …
5 cups whole wheat flour 10 tablespoons melted bacon fat 1 cup milk 1/2 cup water 2 large eggs 1/4 teaspoon onion or garlic powder 1 teaspoon salt Mix all ingredients well. Pinch off pieces of the dough and roll Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
5 cups whole wheat flour 10 tablespoons melted bacon fat 1 cup milk 1/2 cup water 2 large eggs 1/4 teaspoon onion or garlic powder 1 teaspoon salt Mix all ingredients well. Pinch off pieces of the dough and roll Read More …
Ingredients Weights Measure FLOUR,WHEAT,GENERAL PURPOSE 6-5/8 lbs 1 gal 2 qts MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup BAKING POWDER 5-7/8 oz 3/4 cup SALT 1-1/2 oz 2-1/3 tbsp SHORTENING 12 oz 1-5/8 cup WATER 4-7/8 lbs 2 qts 1-3/8 cup Read More …
Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk 1/4 cup granulated sugar 2-2/3 packages dry yeast 1/2 cup shortening 3 teaspoons salt 7 to 9 cups all-purpose flour Add yeast to warm water. Add other Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt Read More …
Source: Chef Robert Childers – House of Blues, Chicago, Illinois 2 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 10 tablespoons (1-1/4 sticks) unsalted butter, cut into small pieces and chilled 2/3 cup plus Read More …
1/3 c Butter 2 tablespoons Finely grated onion 4-1/2 tablespoon Poppy seeds 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 24 each Small dinner rolls 12 each Thin slices baked ham 8 oz Sliced Swiss cheese Cut ham slices in Read More …
Source: Once A Dream Bakery, East Little Creek Road, Norfolk, Virginia 2 large sweet potatoes (1 cup mashed sweet potato) 2 cups flour 2 teaspoons baking powder 1/2 cup shortening 1/4 cup cinnamon 1 cup granulated sugar Boil and mash Read More …