Free Recipes Archive
Conversions, Guidelines, etc.
Guidelines for Fruit and Vegetable Juices(Single Strength, Concentrated and Instant) TYPE CAN SIZE AMOUNTS FOR 1 GALLON (128 oz) AMOUNTS FOR 3-1/8 GALLONS (100-4 oz portions) 1. Juice, Canned, Single Strength Apple, cranberry juice cocktail, grape, grapefruit, grapefruit and orange, Read More …
Guidelines for Coffee Urn Capacities Urn Capacity (Gallons) Coffee, roasted, ground Number of Cups Weights Measures 5 oz 8 oz 1 4-3/4 oz. 1-3/8 cups 25 16 1-1/2 7-1/4 oz. 2-1/4 cups 38 24 2 9-3/4 oz. 3 cups Read More …
GENERAL INFORMATION If you need to control serving size, you MUST cut or portion out eruit before allowing people to help themselves. Split whole oranges or apples into wedges or halfs. For fruit salad, use small clear plastic beverage cups Read More …
Beautiful and very popular. Be kind to your guests and remove seeds from watermelon. If you don’t have much time, go with other melon balls. Cut grapes into small bunches of 3-4 grapes with scissors; a picked over stem is Read More …
Refrigerate everything, including the flour, before you start. Chilled ingredients make better pie crusts. Use ICE water when the recipe calls for water. It even helps if the kitchen is cool. Sift together the dry ingredients. You have to sift Read More …
YIELD: 100 Portions EACH PORTION: See Note 10 VEGETABLES POUNDS APPROX. AMOUNT OF WATER APPROX. COOKING TIME Asparagus 18 lb. 1 gal. 5 to 8 min Beans, green, wax or French style 24 lb. 2-1/4 gal. 5 to 8 min Read More …
Fearing chaos at your social gathering? With helpful guidance about table and chair setup, you’ll never be at a loss about seating arrangements again. Since the success of any get-together depends largely on seating arrangements, it’s a small wonder so Read More …
TYPES: Sliced cookies are made from a stiff dough that is generally formed into a roll, sliced, and baked on sheet pans. Care should be taken not to overmix the dough or incorporate extra flour during mixing because this will Read More …
1. Glazed Rolls (2 Pans) Follow Steps 1 through 6 of Recipe Sweet Dough. Roll each 4 lb 5 ounce piece of dough into a long rope of uniform diameter. Slice into 34 pieces, weighing 1-3/4 to 2 ounces each. Read More …
1. Measure or weigh quantities of water and coffee carefully. Prepare only in amounts necessary to maintain continuous service. Urn coffee held 1 hour or longer and automatic coffee maker coffee held 30 minutes or longer deteriorates in flavor and Read More …
Figure 1. 1. Cloverleaf or Twin Rolls Follow Steps 1 through 7 of Recipe Hot Rolls or Hot Rolls – Short Time Formula. Divide each dough piece into thirds for cloverleaf rolls or in halves for twin rolls. Shape into Read More …
Food 25 Servings 50 Servings 100 Servings Baked Beans 3/4 gallon 1-1/4 gallons 2-1/2 gallons Bread 50 slices 100 slices 200 slices Butter 1/2 pound 3/4 to 1 pound 1-1/2 pounds Cake 1 10×12″ sheet cake 1 12×20″ sheet Read More …
FRUITS The E.P. (Edible Portion) weight of all fruits, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of fruits to process. To Read More …
A convection oven has a blower fan which circulates hot air throughout the oven, eliminating cold spots and promoting rapid cooking. Overall, cooking temperatures and times are shorter than in conventional ovens. The size, thickness, type of food, and amount Read More …
TYPE OF FRUIT PORTION SIZE (Approximate) CAN SIZE NO. OF CANS FOR 100 PORTIONS Applesauce 1/2 cup No. 303 can 25 No. 10 can 4 Applesauce, Instant 1/2 cup No. 2-1/2 can 4 Apricots, halved 3 to 5 halves Read More …
STORAGE AND HANDLING All cheeses require special care in handling, storage, preparation and serving. The types of cheese used include: Cheddar, Swiss, processed American, American and Swiss, Mozzarella, pizza blend, cottage, cream, provolone, blue, Monterey Jack and Parmesan. Cheese is Read More …
PANS DEPTH (Inches) USABLE CAPACITY (Quarts) USABLE CAPACITY (1/2 Cup Portions) STEAM TABLE: 12 by 20 inch (full size) 2-1/2 4 6 8 7 13 18-1/2 27 56 104 148 216 12 by 10 inch (1/2 size) 2-1/2 4 Read More …
FRESH WHOLE EGGS (SHELLED) DEHYDRATED EGG MIX Medium Size Weight Volume Weight Volume (Approx.) Water to be Added 1 egg 1.6 oz 3 tbsp 1/2 oz 2 tbsp 2-1/2 tbsp 2 eggs 3.2 oz 6 tbsp 1 oz 1/4 cup Read More …
1. Lasagna, Garlic Toast Salad & Dressing, Watermelon, Tea Coffee Kool Aid 2. Ham, Baked Potatoes – Sour Cream & Butter, Pea Salad, Rolls & Butter, Banana Pudding,Tea Kool Aid Coffee 3. King Ranch Chicken Casserole, Green Beans, Carrot Salad, Read More …
VEGETABLES The E.P. (Edible Portion) weight of all vegetables, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of vegetables to process. To Read More …
Knowing how much food you need for your meal or event saves you money and helps insure success. After selecting a menu, you can use these tables to prepare your shopping list. Or you can plan your shopping and then Read More …
Amount Measure Ingredient 2 gallons Applesauce 3 gallons String beans 2 gallons Baked beans 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 lb loaf) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallon Read More …
Beef Soup and Gravy Base, Chicken Soup and Gravy Base, and Ham Soup and Gravy Base may be reconstituted and used as bouillon to extend natural meat juices, or as stock in recipes for soups, gravies, and sauces. The powdered Read More …
Quantities to Serve 100 People Coffee 3 lbs. Loaf Sugar 3 lbs. Cream 3 quarts Whipping Cream 4 pints Milk 6 gallons Fruit Cocktail 2-1/2 gallons Fruit Juice 4 no. 10 cans (26 lbs.) Tomato Juice 4 no. 10 cans Read More …
There is a satisfactory method of cutting each kind of cake. The factors to keep in mind are the size and number of servings and the cutting utensil to be used. The size and number of servings depend upon the Read More …