Free Recipes Archive
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …
Briny olives, capers, rosemary, and a pinch of red pepper flakes give this tomato-rich shrimp dish a flavor profile reminiscent of pasta puttanesca. It’s ready in just 25 minutes. serves 4 3 tablespoons olive oil 2 pounds large peeled and Read More …
serves 6 One of Germany’s national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy. 2 large yellow onions , chopped 2 large carrots Read More …
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
serves 6 1 1/2 cups very finely ground blanched almond flour 1 1/2 cups powdered sugar OR 1 1/2 cups Swerve Confectioner Sweetener (sugar-free alternative) 2 teaspoons quality pure almond extract 1 teaspoon quality food grade rose water 1 egg Read More …
serves 4 2 pounds firm, waxy potatoes , choose small ones that are uniform in size 1/4 cup granulated sugar 2 tablespoons butter Boil the potatoes in salted water with their skins on until done, being careful not to over-cook. Read More …
serves 14 1 (15.25 ounce) package yellow cake mix 4 large eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Preheat the oven to 350 degrees F (175 degrees Read More …
serves 6 Use it for making candies and chocolates, as a filling in pastries or a fondant for cakes, this delicious Pistachio Marzipan takes all of 5 minutes to make! 1 cup very fine almond meal 1/2 cup shelled unsalted Read More …
serves 4 Equipment Large Dutch oven Meat mallet For the Rouladen: 8 slices top round beef, about 4×6 inches in size and 1/4 inch thick (*see note) (ask your butcher), gently pound the slices with a meat mallet until they’re Read More …
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
serves 24 cookies 1/2 cup unsalted butter , softened at room temperature 1/2 cup packed brown sugar 1/2 cup white sugar 1/4 teaspoon salt 1 egg 1 teaspoon quality pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking Read More …
serves 48 1 cup white sugar 3 eggs 1/3 cup vegetable oil 1/4 cup molasses 2 1/4 cups all-purpose flour 1 cup whole wheat flour 1 1/2 tablespoons ground ginger 1 tablespoon baking powder 3/4 tablespoon ground cinnamon 1/2 tablespoon Read More …
A traditional Hungarian dish of buttery beans, savory smoked sausage and wholesome vegetables in a rich paprika-infused broth, this Babgulyas is sure to win a place in your favorite stews rotation. serves 6 2 cups dried pinto beans , soaked Read More …
A traditional Rock Cakes recipe from England, also known as Rock Buns, these favorite pastries feature that famous craggy exterior with a buttery tender crumb that’s flavored with dried currants, candied lemon peel and mixed spice. They’re super easy to Read More …
serves 2 For the Noodles: 3 cups all-purpose flour or bread flour (bread flour will yield even chewier results) 3/4 cup plus 2 tablespoons water 1/2 teaspoon salt For the Sauce: 2 tablespoons peanut oil , or other neutral-flavored oil Read More …
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren’t the same without Zimtsterne! Wonderfully fragrant and flavorful with a fabulous texture, this authentic Zimtsterne recipe will guide you through step-by-step to ensure your success in Read More …
serves 8 For the Starter Dough: 1/4 cup plus 1 tablespoon lukewarm water 1/2 teaspoon active dry yeast 1 teaspoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt For the Main Dough: 1/2 cup lukewarm whole milk 2 1/2 teaspoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …