Free Recipes Archive
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
serves 24 cookies 1/2 cup unsalted butter , softened at room temperature 1/2 cup packed brown sugar 1/2 cup white sugar 1/4 teaspoon salt 1 egg 1 teaspoon quality pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking Read More …
serves 48 1 cup white sugar 3 eggs 1/3 cup vegetable oil 1/4 cup molasses 2 1/4 cups all-purpose flour 1 cup whole wheat flour 1 1/2 tablespoons ground ginger 1 tablespoon baking powder 3/4 tablespoon ground cinnamon 1/2 tablespoon Read More …
A traditional Hungarian dish of buttery beans, savory smoked sausage and wholesome vegetables in a rich paprika-infused broth, this Babgulyas is sure to win a place in your favorite stews rotation. serves 6 2 cups dried pinto beans , soaked Read More …
A traditional Rock Cakes recipe from England, also known as Rock Buns, these favorite pastries feature that famous craggy exterior with a buttery tender crumb that’s flavored with dried currants, candied lemon peel and mixed spice. They’re super easy to Read More …
serves 2 For the Noodles: 3 cups all-purpose flour or bread flour (bread flour will yield even chewier results) 3/4 cup plus 2 tablespoons water 1/2 teaspoon salt For the Sauce: 2 tablespoons peanut oil , or other neutral-flavored oil Read More …
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren’t the same without Zimtsterne! Wonderfully fragrant and flavorful with a fabulous texture, this authentic Zimtsterne recipe will guide you through step-by-step to ensure your success in Read More …
serves 8 For the Starter Dough: 1/4 cup plus 1 tablespoon lukewarm water 1/2 teaspoon active dry yeast 1 teaspoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt For the Main Dough: 1/2 cup lukewarm whole milk 2 1/2 teaspoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …
2 1/4 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup softened shortening 1 cup milk 1 teaspoon vanilla or almond extract 4 egg whites, unbeaten Cream Filling (recipe follows) Fluffy Read More …
serves 48 1 cup butter or margarine 1/2 cup white sugar 1/2 cup confectioners’ sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon red food coloring 1/2 Read More …
serves 6 1 (16-ounce) package pork breakfast sausage or Italian sausage (if using links, remove casing) 2 (4.3-ounce) boxes of wild rice mix, cooked according to package directions 1/4 cup chopped green onions 1 cup golden raisins 1 cup roasted Read More …
makes about 12 servings (8½-pound) ham shank (see Note) Whole cloves 1 cup port wine, divided 1 tablespoon dry mustard 1 1/2 tablespoons dark brown sugar 1/2 cup ginger ale Preheat the oven to 300°. Score the skin and/or fat Read More …
serves 24 1 tablespoon butter 1 tablespoon minced onion 1/3 cup fine dry bread crumbs 1/2 cup water 1/2 cup half-and-half 3/4 pound ground beef 3/4 pound ground pork 2 teaspoons salt 1/4 teaspoon ground white pepper 1/3 teaspoon white Read More …
serves 24 1 cup white sugar 1/2 cup shortening 1/2 cup buttermilk 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Frosting: 1 cup confectioners’ sugar, or Read More …
serves 16 to 18 mince pies (depending on size of tins) Pie crust dough (enough for two crusts) or homemade crust as follows: 3 1/2 cups all-purpose flour 1 1/2 tablespoons granulated sugar 1 teaspoon salt 10 tablespoons very cold Read More …
serves 1 quart Few people today know what REAL mincemeat should taste like, today’s version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you’ve always Read More …
serves 10 3 large oranges (can also use the equivalent of lemons, grapefruits, limes, or citrus of your choice, thoroughly washed and scrubbed; organic is recommended) 2 cups granulated sugar 1 cup water Fine granulated sugar for coating Slice both Read More …
serves 8 Whether you know it as plum pudding, figgy pudding or Christmas pudding, the holiday season simply isn’t complete without it! Serve it with hard sauce/brandy butter or English vanilla custard (recipes included) and experience the traditional taste of Read More …
1 tablespoon quality ground cinnamon 2 teaspoons ground allspice 2 teaspoons ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoons ground coriander 3/4 teaspoon ground mace Combine all spices in an airtight glass jar and keep store Read More …
serves 10 1/2 cup (110 grams) unsalted butter , softened but not liquid 1 1/2 cups (180 grams) powdered sugar (aka confectioner’s sugar) 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract Read More …
serves 24 German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy Read More …
serves 4 A traditional British favorite, this Suet Dumplings recipe creates those beloved light and fluffy dumplings that are perfect for serving with your favorite stews and soups! 1 2/3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher Read More …
serves 6 Savory bacon, zesty kielbasa, yellow split peas, healthy veggies, and herbs all combine to make this a a truly flavor-packed and delicious pea soup! 5 slices thick cut bacon or pancetta , diced 1/2 pound smoked kielbasa sausage Read More …
serves 32 2 cups cherry tomatoes or quartered Roma tomatoes Optional: For enhanced tomato flavor add 1/4 cup sun-dried tomatoes in oil , drained and chopped 1 tablespoon extra virgin olive oil 2 1/4 teaspoons instant yeast (e.g. SAF Instant) Read More …
serves 6 2 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup chopped yellow onion 2 medium to large carrots (**use the best you can find, e.g. farmer’s market or homegrown) 3 cloves garlic , minced 3 pounds tomatoes Read More …
serves 20 1 1/2 cups ketchup (I use and recommend one without high fructose corn syrup) 1/2 cup brown sugar 5 tablespoons molasses 3 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons prepared yellow mustard Read More …
serves 6 Equipment Dutch oven Ingredients 1 pound dried navy beans 8 ounces thick cut bacon , diced 1 medium yellow onion , finely chopped 2 cloves garlic , minced 1/2 cup plain tomato sauce or ketchup 1/4 cup molasses Read More …
serves 12 4 cups cooked elbow macaroni (white or whole wheat) cooked al dente in lightly salted water and cooled (about 8 ounces or 2 cups uncooked macaroni) (Gluten-free: Use GF macaroni) 1 cup diced celery 1/3 cup finely chopped Read More …
serves 8 for sandwiches 2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken) 1 cup chopped celery 1 1/2 cups halved Read More …
serves 8 4 cups heavy cream 1 vanilla bean, split lengthwise Pinch of salt 8 egg yolks 3/4 cup plus 2 tablespoons granulated sugar 1 cup turbinado sugar, divided, for glazing (see Note) Preheat oven to 300°F. Combine cream with Read More …
serves 4 1 large (1/2-ounce) scallion 1/4 cup plus 1 tablespoon lower-sodium soy sauce 2 teaspoons grated fresh ginger (from a 1-inch piece) 2 1/2 tablespoons white miso 2 1/2 tablespoons mirin 4 (6-ounce) skin-on salmon fillets (1-inch thick) Cooking Read More …
serves 6 – 8 5 tablespoons extra-virgin olive oil, divided 2 small zucchini, trimmed, quartered lengthwise, and cut into 1/2-inch-thick slices (about 2 cups) 1 small eggplant, cut into 1/2-inch pieces (about 2 cups) 5 teaspoons kosher salt, divided 3 Read More …
When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat. (For these purposes, count children under 10 as Read More …
serves 6 1 tablespoon unsalted butter, softened 7 cups 1-inch-cubed challah or brioche bread 2 1/3 cups half-and-half ½ cup unsalted butter 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 large eggs, lightly beaten 2 tablespoons Read More …
serves 1 1 slice of bread 1½ tablespoons cranberry sauce Sliced white Cheddar cheese Sliced Granny Smith apple Sliced turkey olive oil On one slice of bread, layer 11/2 tablespoons cranberry sauce, sliced turkey, 1/3 cup baby spinach, sliced white Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 4 1 cup peeled and coarsely shredded Granny Smith apple 3 cups peeled and coarsely shredded sweet potato (about 1 pound) 2 tablespoons finely chopped yellow onion 1/3 cup all-purpose flour 2 tablespoons finely chopped fresh sage ½ teaspoon Read More …
serves 8 6½ cups 2-inch-cubed peeled butternut, acorn, or delicata squash 1 large sweet onion, cut into wedges 2 Honeycrisp apples, cut into wedges 2 tablespoons olive oil 2 tablespoons sorghum syrup, divided 2 teaspoons chopped fresh sage, divided 1 Read More …
serves 6 – 8 3 medium Honeycrisp apples, chopped 2 medium Granny Smith apples, chopped ¼ cup all-purpose flour ¼ cup granulated sugar ¼ cup firmly packed light brown sugar 1 tablespoon vanilla bean paste 1 tablespoon fresh lemon juice Read More …
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
serves 3-4 8 ounces dried pasta (spirals or radiatore) 1/4 pound bacon, ideally thick-cut, diced 2 ears corn, shucked and kernels cut from cob Salt and freshly ground black pepper or red pepper flakes 3 scallions, thinly sliced 1/3 cup Read More …
serves 4 Olive oil 1 pound (455 grams) ground turkey 1/2 cup panko, or another plain, dry breadcrumb 1 cup basil pesto, homemade or store bought, divided 4 garlic cloves, minced, divided 2 tablespoons grated parmesan, plus more to serve Read More …
serves 3 to 4 Vegetable oil Kosher salt and freshly ground black pepper 1 1/2 pounds boneless skinless chicken thighs or breast cutlets 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 3 tablespoons tamari, or light or low-sodium soy Read More …
serves 4 8-ounce (225-gram) block feta 1/2 cup (120 ml) olive oil 1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes 4 garlic cloves, thinly sliced 1/2 a red chili pepper, thinly sliced Kosher salt Freshly Read More …
serves 2-4 2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to 1/4 teaspoon red pepper flakes (to taste) 1 Read More …
serves 4 4 large large onions, thinly sliced Yellow onions are classic, but sweet onions can be mixed in. 2 tablespoons butter Unsalted butter preferred. 1 tablespoon olive oil 1 teaspoon salt Adjust to taste. 1/2 teaspoon sugar For caramelization. Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
serves 4 3/4 pound dried rice noodles 2 tablespoons toasted sesame oil, plus a splash to loosen noodles 2 tablespoons Chinese sesame paste or tahini 1 tablespoon smooth peanut butter 3 1/2 tablespoons soy sauce 2 tablespoons Chinese rice vinegar Read More …
serves 4 4 large pitas, toasted, cut into wedges 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to Read More …