serves 6
1 large onion, chopped
1/2 cup raisins
3 cloves garlic, chopped
2 tablespoons toasted sesame seeds (Optional)
1 finely chopped canned chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 1/2 pounds skinless, boneless chicken breasts
Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter, and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
Cover; cook on Low until chicken is very tender, about 5 hours.
Note
If desired, remove the chicken during the last hour or so, shred with two forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top.
Nutrition Facts (per serving)
289 Calories
9g Fat
28g Carbs
28g Protein