Dry Ingredients: 1 cup whole-wheat pastry flour 1 cup unbleached all-purpose flour 1/4 cup cocoa powder or carob powder 1 teaspoon baking soda 1 teaspoon salt Wet Ingredients: 1 cup soymilk or 7/8 cup rice milk 3/4 cup pure maple Read More …
Dry Ingredients: 1 cup whole-wheat pastry flour 1 cup unbleached all-purpose flour 1/4 cup cocoa powder or carob powder 1 teaspoon baking soda 1 teaspoon salt Wet Ingredients: 1 cup soymilk or 7/8 cup rice milk 3/4 cup pure maple Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
Cake: 1 (18.25-ounce) package pudding-included white cake mix 3 tablespoons dry gelatin powder from 1 (3-ounce) package fruit-flavored gelatin; reserve remaining powder Frosting: Reserved gelatin powder 1/3 cup margarine or butter, melted 3 tablespoons evaporated milk, or more as needed Read More …
Source: John McLean, Executive Chef, Levy Restaurants Sports and Entertainment Group 2 cups vegetable oil 2-2/3 cups granulated sugar 5 eggs 2-2/3 cups carrots, grated 1-1/3 cups walnuts 1-1/3 cups pineapple, crushed and drained 2/3 cup coconut flakes, sweetened 1/3 Read More …
Yield: 8 Servings 3 c Flour 2 c Sugar 1 teaspoon Baking soda 1 teaspoon Salt 1 teaspoon Cinnamon 3 Eggs 1 c Vegetable oil 1-1/2 teaspoon Vanilla 8 oz Pineapple, crushed 2 c Banana, chopped 1 c Pecans, chopped Read More …
Yields 12 pounds of cake 2 pounds dark raisins 1 pound seedless raisins 2 pounds glace cherries 1 pound mixed glace fruit 1 pound mixed peel 1 pound almonds, halved 1/2 pound dates, chopped 1 pound glace pineapple rings, sliced Read More …
Cake: 1-1/2 cups all-purpose flour 2 tablespoons poppy seed 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 2 teaspoons grated lemon peel 1 large egg 1/2 cup sour cream Filling: 2 cups fresh blueberries Read More …
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
2 cups mascarpone cheese 3 tablesp. coffee liqueur 3 cups heavy cream 1 teaspoon instant coffee 1/4 cup powdered sugar 1 10 in sponge cake 1/2 teaspoon vanilla extract 1/4 cup cocoa powder combine mascarpone cheese , cream, sugar vanilla, Read More …
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …
Yield: 16 servings 1 pound milk chocolate 1/4 cup espresso coffee 5 egg yolks 1/4 cup + 1 tablespoon sugar 6 sheets gelatin 1/2 cup Kahlua Liqueur 4 cups heavy cream 3/4 cup white chocolate ganache 1/4 cup dark chocolate Read More …
2 cups milk 1/2 cup margarine 1 cup white sugar 1 teaspoon salt 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 3 eggs 1 teaspoon ground cardamom 7 1/2 cups bread flour Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
3 large eggs 1/2 cup vegetable oil 1(18.25-ounce) package yellow cake mix 3 cups vanilla flavored frosting 1/8 teaspoon green food coloring 3 tablespoons colored sugar sprinkles 1/4 cup cinnamon gum drops Prepare cake mix according to package directions. Bake Read More …
3/4 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup sugar 3/4 teaspoon baking soda 1/8 teaspoon ground nutmeg 2/3 cup pureed fresh peaches 3/4 teaspoon vanilla extract 3 tablespoon fat-free egg substitute 2 cups sliced fresh peaches (about Read More …
4 egg whites 1-3/4 cups all-purpose flour 1 tablespoon finely shredded lemon peel 2 teaspoons baking powder 1/4 teaspoon salt 3 ounce white baking bar, chopped 3/4 cup half-and-half, light cream, or milk 1/3 cup margarine or butter 1 cup Read More …
1 (15 ounce) can solid pack pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt Preheat oven to 350 degrees F. In Read More …
1 scant cup Crisco 1 teaspoon salt 2 cups granulated sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 cup milk 1 teaspoon vanilla extract 6 egg whites, beaten stiff The scant cup of Crisco is important – it Read More …