4 egg whites 1-3/4 cups all-purpose flour 1 tablespoon finely shredded lemon peel 2 teaspoons baking powder 1/4 teaspoon salt 3 ounce white baking bar, chopped 3/4 cup half-and-half, light cream, or milk 1/3 cup margarine or butter 1 cup Read More …
White Chocolate Fantasy Cake with Raspberry Filling