Free Recipes Archive
blueberries and raspberries (along with juices) black cherry yogurt ginger ale vanilla ice cream Wild Raspberry liqueur and Triple Sec Place glasses in freezer to frost, usually 1/2 hour before serving. Blend all ingredients together in blender until rich and Read More …
Yield: 6 Servings 1 medium pumpkin 2 cups heavy cream 6 ounces white chocolate 1 quart caramel or dulce de leche ice cream Cinnamon Nutmeg Sugar Preheat oven to 350°F. Cut the pumpkin in half and remove skin with a Read More …
4 cups boiling water 2 cups sugar 4 lemons, thinly slice 1 tablespoon citric acid (tartaric) Put ingredients in a bowl and pour the boiling water over them. Stir and let steep until cool. Dilute with ice cold water as Read More …
4 cups granulated sugar 1 (6 ounce) can frozen orange juice concentrate 1 (46 ounce) can pineapple juice 4 cups water 1/2 cup lemon juice Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange Read More …
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 1 (8 ounce) carton plain yogurt 1 small banana, cut up 1 cup frozen or fresh whole strawberries 1 (8 ounce) can crushed pineapple packed with juice, chilled 2 tablespoons Read More …
4 1/2 cups boiling water 2 (3 ounce) packages strawberry Jell-O Boil together: 1 cup granulated sugar 2 cups water Add: 3 (10 ounce) packages frozen strawberries 1 (46 ounce) can unsweetened pineapple juice 1 (16 ounce) can frozen lemonade Read More …
2 tablespoons chocolate syrup 1 tablespoon peanut butter 1 cup cold milk Combine chocolate syrup and peanut butter in a large mug. Gradually stir in milk. Microwave at HIGH (100%) for 2 minutes or until hot. Makes about 1-1/4 cups. Read More …
1 pint fresh blueberries or 2 cups (10 ounces) frozen blueberries, slightly thawed 1 cup pineapple, orange and strawberry juice blend or pineapple-orange juice 1 (8 ounce) container low-fat vanilla yogurt 2 teaspoons granulated sugar In container of an electric Read More …
spice bag 8 cups apple cider To mull cider, just add spice bag to apple cider in a 2-1/2 to 3-quart pan. Bring to a boil, reduce heat, cover, and simmer 30 to 35 minutes. Discard spice bag. Post Views: Read More …
3 oz grapefruit juice 1 oz grenadine club soda or ginger ale Put ice in tall tumbler with grapefruit juice and grenadine. Fill up with club soda or ginger ale. Stir and serve with a straw. This may also be Read More …
juice of 6 lemons 1 quart grape juice grenadine to taste club soda Place ice cubes in a large pitcher. Add the juices and fill with club soda. Add grenadine to taste and decorate with fruit as desired. Stir and Read More …
2 tea bags (I use Lipton) 1 cup Sugar 2 cups water 2 sliced lemons, including rind Mix above ingredients and bring to a boil. Take off heat and let cool 10 minutes. Strain mixture into a large pitcher and Read More …
1 quart apple cider 1/4 cup sugar 1/8 teaspoon salt 1 cinnamon stick, broken 12 whole cloves 8 whole allspice Combine ingredients in saucepan and bring to a boil. Cool and let stand for several hours. Strain and reheat before Read More …
1 cup sugar syrup 12 whole cloves 1 stick cinnamon juice of 6 lemons 1 quart water Cook sugar, cloves and cinnamon for 5 minutes. Add lemon juice and let stand 1 hour. Add water and strain into glass over Read More …
Serving Size : 6 8 stalks rhubarb, cut into 3″ lengths 8 cups water 1/3 cup sugar Place the rhubarb and water into large pot, bring to a boil, and simmer for 1 hour. Strain the liquid, add the sugar Read More …
juice of 1 lime 1/2 jigger raspberry syrup club soda Place 2 or 3 ice cubes in a large tumbler. Add juice and syrup. Fill up with club soda and decorate with fruit as desired. Stir and serve. Post Views: Read More …
1 banana (peeled and cut into 1-inch chunks, then frozen) 1 cup mango, pineapple or more bananas 1/2- 1 cup apple juice (chilled) Combine all ingredients into blender and blend until smooth. Serve in a tall, chilled glass. Post Views: Read More …
4 apples 1/4 lemon (skin and all) crushed ice Juice apples and lemon (skin and all). No need to add water or sugar, the apple acts as a natural sweetener. When you make this on a hot scorching day, put Read More …
1 cup orange juice 1 cup water 1/4 cup egg substitute or egg whites 3/4 teaspoon vanilla extract 1/4 cup sugar 1 heaping cup ice Combine all of the ingredients in a blender set on high speed for 15-30 seconds. Read More …
1/2 Cup (heaping) Sugar 2 Lemons, cut in half Water and Ice To make a 16 oz glass: Put sugar in glass, squeeze lemon juice into glass, drop in the rest of the lemon, add ice and water to fill Read More …
90 ml lime cordial 450 ml cranberry juice 450 ml pink grapefruit juice ice Yield: 10 servings Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add Read More …
makes approx 2 qts. 1 quarts apple cider 3/4 to 1 cup LemonJuice 1 cup firmly packed light brown sugar 8 whole cloves 2 cinnamon sticks optional: additional cinnamon sticks for garnish In large saucepan, combine all ingredients except garnish; Read More …
8 quart box of carnation instant milk. 1-1/2 lb Nestles Quick 6 ounce coffee mate creamer 1 C. powdered sugar. Mix all the above well. Store in an air tight container. To serve: use 1/3 C. of mix with hot Read More …
2 cinnamon sticks (3-inches each) 12 whole cloves 12 whole allspice 2 qt. fresh apple cider Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover Read More …
2 quarts apple cider 1 3-inch cinnamon stick 1 3-ounce package cherry gelatin Combine cider and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Add cherry gelatin and continue cooking until Read More …
Fresh Peaches, cut into wedges Honey Lemon Juice Ice Cubes Fill a blender 1/3 full with peaches, douse them with a half-cup of honey or corn syrup, splash in about a teaspoon of lemon juice, and fill the blender with Read More …
4 cups fresh Red Grapefruit 6 cups cubed seedless watermelon 1 tablespoon chopped fresh mint In food processor, puree watermelon; sieve into bowl. Add grapefruit juice and mint; pour into baking dish. Freeze 1 to 2 hours, until slushy. Makes Read More …
As many lychees as you have on hand Crushed ice Sugar to taste Peel the lychees and remove the seeds. Remove the brown spots also if you want to. Add the sugar and stir until dissolved. Combine with about equal Read More …