1 cup cold milk 1/2 banana, cut up 1 large scoop vanilla ice cream 2 tablespoons butterscotch sundae sauce Combine ingredients in blender; cover and blend until smooth. Makes about 2 cups. Post Views: 51
2/3 cup of water 2/3 cup of sugar 1 teaspoon of almond extract 1 small can of evaporated milk 1/2 gal. of vanilla ice cream 2 2 liter bottles of slice soft drink Cook water and sugar until sugar has Read More …
1/3 cup orange juice, frozen concentrate, unsweetened 1/2 cup skim milk 1/2 cup water 3 packages Sweet ‘n Low. sweetener, or Equal 1/2 teaspoon vanilla extract 6 ice cubes Combine all ingredients in blender and blend for 30 seconds. Serve Read More …
2 containers (8 ounces each) vanilla lowfat yogurt 1/4 cup sugar 1/4 cup honey 1 cup thawed, frozen apple juice, concentrate, undiluted 3 cups milk Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until Read More …
1-2 tea bag of Sribhud Thai iced tea (buy from Asia grocery stores) 6 oz. boiling water 2 tablespoon white sugar 1 tablespoon sweetened condensed milk 1 glass of ice cube Place tea bag in any cup. Add boiling water, Read More …
2 cups milk 6 Hostess Twinkies 4 Oreo cookies 3 cups vanilla ice cream 1/3 cup milk Blend milk and Twinkies for 5 to 10 seconds. Add Oreo cookies. Blend together. Add 3 cups vanilla ice cream. Blend until smooth. Read More …
300 ml milk milk shake syrup or powder; to taste Yield: 1 serving Heat milk until hot, but not boiling in a saucepan or in the microwave oven (2-1/2 minutes on HIGH power, 600 Watts). Then blend together with the Read More …
3/4 cup frozen orange juice concentrate, thawed 2 large mangoes, peeled and chopped 2 cups pineapple or lemon sherbet 1-1/2 cups milk 1 teaspoon vanilla In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is Read More …
1 container (8 ounces) lemon nonfat yogurt 2 cups cubed, seeded watermelon 1 pint fresh strawberries, cleaned and hulled 1 medium banana, peeled and sliced In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy. Read More …
2 cups Yogurt, plain 1/2 cup Orange juice freshly squeezed 1 cup Blueberries, fresh; rinsed 1 Banana; very ripe Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. Post Views: Read More …
1 cup orange juice 1/2 cup grapefruit juice 1 ripe banana 1/2 cup low-fat vanilla yogurt 1/2 teaspoon vanilla extract Combine all ingredients in blender until smooth. Pour into glass, and serve immediately. Makes two 8-ounce servings. Calories 182 Fat Read More …
1 cup milk Malted milk powder 1-1/2 cups ice cream (any flavor) Flavoring like vanilla extract, to taste Optional, chocolate syrup to taste Put everything into the blender or processor and cover. For the blender, use the “stir” button. Stir Read More …
1 pint nonfat vanilla ice cream or nonfat frozen yogurt 1 basket strawberries, hulled; or an assortment of berries, approx. 2-1/2 cups fruit 1/2 cup nonfat milk 1/4 cup honey 4 small mint sprigs (optional garnish) In blender, combine all Read More …
Makes 1 Servings 1 envelope sugar free fat free hot cocoa mix 1 cup skim milk 1/2 cup fat free sugar free plain yogurt 3/4 cup frozen raspberries 4 teaspoons slivered almonds Place in a blender and blend until smooth. Read More …
Vanilla Shake 2 cups vanilla ice cream 1-1/4 cups low fat milk 3 tablespoons sugar Chocolate Shake 2 cups vanilla ice cream 1-1/4 cups low fat milk 2 tablespoons chocolate flavor Nestle Quik Powder Strawberry Shake 2 cups vanilla ice Read More …
Yield: 4 servings 2 tablespoons Instant coffee 4 teaspoon Light-brown sugar 1/3 cup Boiling water 1/4 teaspoon Ground cinnamon 3 pinch Mixed Spice 2/3 cup Cold water 1-1/2 cups Milk; chilled 1 teaspoon Vanilla extract 5 tablespoon Whipping cream 8 Read More …
1/2 gallon vanilla ice cream 2 large mangos (use very little juice) 5 tablespoon ground almonds or pistachios, chopped 1 cup milk Mix the ice cream and the mango pulp. Add the ground almonds and the milk to the ice Read More …
4 tablespoons sugar 6 tablespoons cold water 450 ml milk vanilla dairy ice cream; to serve Yield: 2 servings In a saucepan heat the sugar until golden. Add the water and milk. Bring to the boil, then cool quickly. Chill Read More …
1 cup Skim milk 1-1/2 teaspoons Instant coffee 2 packages Artificial sweetener 2 drops Brandy or rum flavoring 1 dash Cinnamon In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of Read More …
4 tablespoons Espresso Ice 1 tablespoon Chocolate syrup 1 tablespoon Cherry syrup 1/2 tablespoon Coconut syrup 16 tablespoons Cold milk Whipped cream, for topping Shaved chocolate, for topping 1 Cherry, for garnish Pour espresso into 12-ounce glass filled with ice. Read More …
1 pint basket California strawberries, stemmed (frozen strawberries can be substituted) 2 medium bananas, peeled and cut into 1-inch pieces 3 cups ice cubes, divided use 1/2 cup nonfat strawberry, vanilla or plain yogurt 1/2 cup orange juice 2 tablespoons Read More …
1 ripe banana 6 mint leaves Grated zest (colored part of peel) of 1 lime 1 cup nonfat milk 4 or 5 ice cubes Place banana in blender and puree until smooth. Add remaining ingredients and blend until slushy. Makes Read More …
1 sachet banana thick shake powder 150 ml milk; chilled 1 tablespoon desiccated coconut banana chips; to decorate shredded coconut; to decorate Yield: 1 serving Sprinkle the thick shake powder onto the milk and whisk until thick. Stir in the Read More …
1 cup cold milk 1 large scoop vanilla ice cream 2 tablespoons frozen apple juice, concentrate 1/2 apple, pared and cut Combine ingredients in blender; cover and blend until smooth. Sprinkle with ground cinnamon. Makes about 2 cups. Post Views: Read More …
1 cup cold skim milk 1 cup vanilla ice milk 1 package 4 serving size, JELL-O Brand Raspberry Flavor sugar free gelatin 1 cup raspberries 1 cup crushed ice Pour milk into blender container. Add remaining ingredients; cover. Blend at Read More …
1 Banana, ripe 1/2 cup Pineapple juice 1/2 cup Orange juice 1 tablespoon Grenadine syrup, optional Ice cubes This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although Read More …
4 tablespoons freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 1/2 lemon; zest only, finely grated 4 teaspoons sugar; or sweetener equivalent 450 ml milk; chilled Yield: 2 servings Whisk orange juice, lemon juice, lemon zest and sugar Read More …
3 cups vanilla ice cream 1-1/2 cups milk 8 Oreo cookies Combine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary. Break Oreo cookies Read More …
1 small banana; peeled and sliced 75 g hazelnut yogurt 150 ml milk banana chips; to decorate hazelnuts; chopped, to decorate Yield: 1 serving Place the banana, yogurt and milk in a blender goblet and process until smooth and frothy. Read More …
1 papaya [12 oz.], peel, seed, chunk 1/4 cup fresh lime juice 1/4 cup orange juice 1/3 cup nonfat milk 1 teaspoon coconut extract 1-1/2 cups frozen vanilla yogurt Add the papaya to a blender and puree until smooth. Add Read More …
150 ml milk; chilled 2 teaspoons apple and rosehip juice; concentrated 1 scoop vanilla dairy ice cream chocolate; grated, for decoration Yield: 1 serving Place all the ingredients in a liquidiser except the grated chocolate and blend until smooth and Read More …
150 ml milk; chilled 2 scoops strawberry dairy ice cream Yield: 1 serving Place the ingredients in a blender and process until smooth. Pour into a glass, add straws and serve immediately. For a thicker shake, use only 75 ml Read More …
1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle’s Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners’ sugar Mix together all Read More …
1 cup sliced fresh strawberries 1/2 cup vanilla nonfat frozen yogurt Place strawberries and frozen yogurt in a blender; process using pulse setting until chunky smooth. Garnish with 1 strawberry and serve in a chilled glass. Serves 2. Each serving Read More …
1 (12 ounce) can evaporated milk, chilled 5 to 6 teaspoons instant coffee granules 1 cup (2 large scoops) vanilla ice cream 1 cup ice cubes 1 tablespoon granulated sugar 2 teaspoons baking cocoa Place evaporated milk and coffee granulates Read More …
200 ml milk; chilled 50 ml orange juice 3 tablespoons mandarin yogurt grated nutmeg; to serve Yield: 1 serving Blend together the milk, juice and yogurt until frothy. Pour into a glass and sprinkle on a pinch of nutmeg to Read More …
8 stalks fresh lemon grass 1 quart water 2 tablespoons granulated sugar, or to taste Rinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over Read More …
1 1/4 cups raspberries 1 1/4 cups unsweetened white grape juice 1 1/2 cups raspberry sherbet 1/4 cup water 1 tablespoon lemon juice 10 ice cubes Fresh mint sprigs, optional Combine raspberries and grape juice in container of an electric Read More …
2 (8 ounce) cartons low fat peach yogurt 1 (6 ounce) can frozen apple juice concentrate 1/2 teaspoon almond extract (optional) 4 ice cubes Add each of the ingredients in the order listed to a blender. Blend until smooth and Read More …
5 cups chocolate or vanilla ice cream 2-1/2 cup milk 1-1/4 cups canned unsweetened coconut milk 1 large pineapple, peeled, cored, chopped 5 ripe bananas, peeled 3 med. papayas or mangoes peeled, seeded chopped 32 strawberries, hulled Blend 1-1/4 cups Read More …
8 ounces egg substitute 1/2 cup sugar 3 tablespoons instant espresso powder 3 tablespoons cornstarch 2 cups skim milk cinnamon, (optional) Pour liquid egg substitute into small bowl; set aside. In medium saucepan, combine sugar, instant espresso or coffee and Read More …