juice of 5 oranges 1 quart water 1/2 cup sugar syrup juice of 1 lemon Combine ingredients in pitcher and chill. Pour over ice cubes in tall glasses. Garnish with fruit or mint as desired. Post Views: 49
Tag: Orangeade
Orangeade for 100
Servings: 100 Portions (8 Gallons with ice) Portions: 10 Ounce Servings 2-1/4 quarts Sugar(4 lb), granulated 1-1/2 quarts Water, hot 1 gallon Juice (4-32 ounce can), orange, frozen, concentrated 3-1/2 gallon Water, cold 3 gallon Ice (12 lb), crushed or Read More …