1 cup sour cream
1 tablespoon lemon juice
1 teaspoon prepared brown mustard
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup diced cooked turkey
1 cup chopped apple
1/2 cup chopped celery
1/2 cup chopped pecans
Combine sour cream, lemon juice, prepared brown mustard, seasoned salt, and pepper; mix well.
In a separate bowl combine diced, cooked turkey, chopped apple, chopped celery, and chopped pecans. Add the dressing and toss gently. Cover and refrigerate for 2 hours.
Makes 4 servings.