Free Recipes Archive
1 (6.7-ounce) box zwieback crackers, crushed 1 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted 24 ounces cottage cheese (3 cups) 1 cup granulated sugar 4 large eggs 1 cup heavy cream 1/4 cup all-purpose flour 1/4 Read More …
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup butter 1 large egg 1 teaspoon vanilla extract 4 cups blueberries 2 cups sour cream 2 large egg yolks 1/2 cup granulated sugar 1 Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
2 cups graham cracker crumbs 1/2 cup butter, melted 1 (8-ounce) plus 1 (3-ounce) packages cream cheese, softened 1 cup sifted powdered sugar 2 tablespoons milk 1 cup pecans, chopped 1 cup heavy cream 1 teaspoon vanilla extract 2 tablespoons Read More …
A sweet delicious dessert that makes a wonderful addition to the holiday season. 2 cups crushed pretzels 1 cup granulated sugar 1/2 cup butter 3 envelopes dry dessert topping mix 2 (3-ounce) packages cream cheese, room temperature 1 cup powdered Read More …
1 cup graham cracker crumbs 1 cup saltine crackers, crushed 1/2 cup butter or margarine, melted 1 (7-ounce) package instant vanilla pudding mix 1 cup milk 1/2 gallon vanilla ice cream, softened 4 ounces crushed English toffee candy – divided Read More …
12 ounces cream cheese, softened 1 cup granulated sugar 5 large egg yolks 2 cups sour cream 1 teaspoon lemon juice 5 large egg whites, beaten 1 (9-inch) unbaked pie shell Mix in bowl with an electric mixer, combine 12-ounces Read More …
Chocolate cake layers are filled and frosted with a chocolate, mocha and whipped cream mixture — truly decadent! Cake Ingredients: 8 large eggs 1 cup granulated sugar 1/4 cup all-purpose flour 1 cup LAND O LAKES® Butter, melted 8 (1-ounce) Read More …
8 large eggs, separated 1 1/2 cups granulated sugar, divided use 1 1/2 cups ground blanched almonds 2/3 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 cup water 2/3 Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
Yield: 12-16 servings 1 (3 ounce) package lemon-flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs (or less if Read More …
Source: Rhys Lewis, Executive Chef, American Club, Highland Drive, Kohler, Wisconsin 2-1/2 cups granulated sugar, divided 1 cup whipping cream 1 cup coarsely chopped pecans 3/4 cup slivered almonds 1/2 cup coarsely chopped walnuts 1 cup unsalted butter 1 egg Read More …
This high and mighty layered spice cake stands tall as a proud centerpiece on your dessert buffet. 2 2/3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
A white chocolate cake with raspberry filling and white chocolate frosting is perfect for holiday entertaining. Cake Ingredients: 3 (1-ounce) squares white baking chocolate (We recommend NESTLÉ® TOLL HOUSE® Baking Bars) 1 cup milk or half-and-half 4 large eggs, separated Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
from Grand Floridian 1 cup semisweet chocolate (or an 8-ounce block) 2 tablespoons brewed coffee 4 eggs 2 egg yolks 2 tablespoons granulated sugar 1/2 cup heavy cream, whipped serves 6 Preheat oven to 225°. In a double boiler, melt Read More …