Serving Size : 6 1 cup bread crumbs 2 teaspoons dried oregano 1 large globe eggplant, sliced 3/8 inch thick Olive oil 1/4 cup olive oil 1 clove garlic, minced 1 medium onion, chopped 2 pounds tomatoes or 2 large Read More …
Eggplant Parmesan
Tag: parmesan
Baked Asparagus with Parmesan Crust
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Double Corn Biscuits
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
Veal Parmesan
2 tablespoons vegetable oil 1 small onion, thinly sliced and separated into rings 1/2 cup chopped green pepper 2 garlic cloves, finely minced 1 (15-ounce) can tomato sauce 2 tablespoons dry white wine 3/4 teaspoon dried basil leaves 1/2 teaspoon Read More …
Easy Eggplant Parmesan
1 large eggplant, peeled & cut into thick slices 2 eggs, beaten 375 ml seasoned breadcrumbs 1 1/2 cup 50 ml olive oil 1/4 cup 750 ml spaghetti sauce 3 cup 225 g mozzarella cheese, shredded 1/2 lb 75 ml Read More …
Parmesan Tomatoes
125 ml mayonnaise 125 ml Parmesan cheese, grated 15 ml lemon juice 5 ml lemon zest, finely grated 50 ml onion, finely chopped 1 clove garlic, minced 4 medium tomatoes In a small bowl; combine mayonnaise, cheese, lemon juice, lemon Read More …
Dill and Parmesan Tomatoes
3 medium tomatoes, sliced 30 ml butter 50 ml fine breadcrumbs 40 ml fresh dill, chopped salt & pepper to taste 500 ml parmesan cheese, grated Place tomato slices on a cookie sheet. In a skillet; melt butter, add breadcrumbs, Read More …
Eggplant Parmesan
Serving Size : 6 1 cup bread crumbs 2 teaspoons dried oregano 1 large globe eggplant, sliced 3/8 inch thick Olive oil 1/4 cup olive oil 1 clove garlic, minced 1 medium onion, chopped 2 pounds tomatoes or 2 large Read More …
Baked Asparagus with Parmesan Crust
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Parmesan Corn
Parmesan Corn 8 ears corn 75 ml mayonnaise 1/3 cup 50 ml parmesan cheese, grated 1/4 cup 30 ml chili powder 2 tbsp 8 lime wedges Remove husks and silk from corn. Place on hot barbecue, turning every few minutes, Read More …
Crunchy Parmesan Chicken Wings
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
Parmesan Chicken Wings
1 Cup Freshly grated parmesan cheese 1 Tablespoon Chopped Parsley 1 Tablespoon Oregano 1 Teaspoon Salt 1/2 Teaspoon Fresh ground pepper 2 Pounds Chicken Wings, Cut Up 1/2 Cup Melted Butter Serving Size : 8 Preheat oven to 375 deg. Read More …
Parmesan Chicken Wings
1 cup freshly grated Parmesan cheese 1 tablespoon chopped flat-leaf parsley 1 teaspoon dried basil leaves 1 teaspoon salt Freshly ground pepper to taste 2 pounds chicken wings, cut up 1/2 cup melted butter Preheat oven to 375*F (190*C). Combine Read More …
Parmesan Pepper Bread for ABM
1 cup plus 2 tablespoons water 1 tablespoon olive oil 3-1/4 cups bread flour 1/2 cup freshly grated Parmesan cheese 1 tablespoon sugar 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 3/4 teaspoons dry yeast Place ingredients in Read More …
Asparagus Parmesan Bites
45 ml olive oil 3 tbsp 10 asparagus spears, trimmed 1 shallot, finely chopped 75 ml parmesan cheese, freshly grated 1/3 cup 30 ml cream cheese, softened 2 tbsp 5 ml lemon zest, finely grated 1 tsp 1/2 package frozen Read More …
Parmesan Corn Bread for ABM
Boldly-flavored Parmesan cheese and full-flavored herbs provide an easy update to this all-American classic. 1 cup water 2 teaspoons olive oil or cooking oil 2-3/4 cups bread flour 1/2 cup yellow cornmeal 1/4 cup grated Parmesan cheese 2 teaspoons sugar Read More …
Tomato Basil Parmesan Bread for ABM
1/2 cup water 1/4 cup milk 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt 2 teaspoons dried basil 1/3 cup grated Parmesan cheese 2 cups bread flour 2 teaspoons active dry yeast 1/4 cup sun-dried tomatoes, chopped Makes Read More …
Parmesan Roasted Asparagus
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
Parmesan Stuffed Tomatoes
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
Diabetic Broccoli with Pine Nuts and Parmesan
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing, and Parmesan Crisps
Makes 12 servings Anchovy Dressing Makes 2 cups 1-1/2 tablespoons chopped garlic 1-1/2 tablespoons chopped shallots 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 2 salt-packed anchovy fillets, deboned, soaked in milk to cover for Read More …
Parmesan Croutons for 100
Servings: 100 Portions (2 pans) Portions: 8 Croutons each Pan Size: 18 by 26-inch Sheet Pan and 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 2 lb Bread, sliced, white 1-1/2 cups (12 oz) butter or margarine 1-1/2 Read More …
Parmesan Bread Crumb Veggies
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …