Free Recipes Archive
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
2 pounds ripe tomatoes, peeled 1/2 cup chopped onion 1 – 2 inch lemon peel strip 1 fresh parsley sprig 2 teaspoons paprika 1 Tablespoon brown sugar 2 cups dry white wine 2 Tablespoons lemon juice 1/2 cup fat free Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
4 ounces baby carrots (or more) 2 scallions, cut into 1-inch pieces 1 teaspoon light margarine 1/2 cup reduced-fat chicken broth 1 tablespoon snipped fresh thyme 1/2 teaspoon sugar Freshly ground pepper (to taste) 1 cup peas Fresh mint sprigs Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
Serves 4 400g – fresh mango (dig out the mango flesh and leave aside) 320g – fresh crab claws (without shell) 80g – potatoes (cubed) 60g – green apples (cubed) 60g – carrots (cubed) 40g – celery (cubed) 12g – Read More …
Jicama salads are favorites for those watching their weight. The dressing contains no oil. Mexican salads are similar to salsas. When this salad is finely chopped it makes a fine fresh salsa. In the Fall when pomegranates are in season, Read More …
Source: Chevy’s Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
GENERAL INFORMATION If you need to control serving size, you MUST cut or portion out eruit before allowing people to help themselves. Split whole oranges or apples into wedges or halfs. For fruit salad, use small clear plastic beverage cups Read More …