2 lb. ground beef 1 c. onion, diced 2 garlic cloves, chopped 2 bay leaves 6 beef bouillon cubes 4 c. diced potatoes 2 c. corn 2 qt. water 2 qt. tomatoes or juice 1 Tbsp. sugar 1 Tbsp. salt Read More …
Ground Beef and Veggie Soup for 30
Tag: Veggie
Veggie Egg Pockets for 100
Yield 100 Portions Pan Size 12 x 20 x 2-1/2″ steam table pan ( 5) Pans 350° F. Each Portion 3/4 cup (6 ounces) in 112 pita Pocket ( 1-1/2 ounces) Ingredients Weights Measure MUSHROOMS, CANNED, SLICED DRAINED, CHOPPED 4 Read More …
Veggie Burgers for 50
This makes about 48 vegetarian burgers and they freeze well! 7 cups dried Soya beans 1/2 tablespoon finely chopped garlic 4 cups diced yellow onions 4 tablespoon olive oil 7 cups long-grain brown rice 6 cups sunflower seeds 1-1/2 tablespoon Read More …
Lentil and Veggie Tostadas
425 ml water 1 3/4 cup 175 ml red lentils, rinsed & drained 3/4 cup 50 ml onion, chopped 1/4 cup 15 ml fresh cilantro, snipped 1 tbsp 2 ml salt 1/2 tsp 2 ml ground cumin 1/2 tsp 1 Read More …
Herby Veggie Pie (Vegan)
This pie is fantastic.( I didn’t expect it to taste as good as it does) The herbs are what really make it special. 1 medium onion, chopped 1 small aubergine (eggplant), cut into bite sized chunks 1 fennel bulb, chopped Read More …
Spiced Veggie Squash
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
Pierogy Veggie Bake
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
Veggie Red Curry
2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …
Pineapple Veggie Skewers
500 ml fresh pineapple, cubed in large chunks 2 cup 2 large red pepper, cut into large chunks 2 small zucchini, cut into thick slices 8 bamboo skewers, soaked in water 125 ml butter, melted 1/2 cup 15 ml brown Read More …
Creamy Fresh Veggie Pot
10 new potatoes, scrubbed & quartered 375 ml peas 20 baby carrots 375 ml yellow beans, cut 2 onions, chopped 3 fresh dill sprigs 250 ml cream or half & half In a large pot; add potatoes, peas, carrots, beans, Read More …
Crockpot Stewed Tomatoes
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Veggie Balls in Barbecue Sauce
Yield: 18 Servings 10 ounces Refrigerated Pizza Crust 2-3/4 cups water 1/2 cup dried lentils, rinse 1 cup uncooked instant rice 1/4 cup finely chopped onion 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 cup Plain Bread Crumbs 1/3 Read More …
Pineapple Veggie Skewers
500 ml fresh pineapple, cubed in large chunks 2 cup 2 large red pepper, cut into large chunks 2 small zucchini, cut into thick slices 8 bamboo skewers, soaked in water 125 ml butter, melted 1/2 cup 15 ml brown Read More …
Creamy Fresh Veggie Pot
10 new potatoes, scrubbed & quartered 375 ml peas 20 baby carrots 375 ml yellow beans, cut 2 onions, chopped 3 fresh dill sprigs 250 ml cream or half & half In a large pot; add potatoes, peas, carrots, beans, Read More …
Crockpot Stewed Tomatoes
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Low Fat Veggie Soup
1-3/4 cup plus 2 tablespoon water 1/2 cup brown rice, uncooked 1 medium green pepper, chopped and seeded 1 small onion, chopped 1 celery stalk, sliced 1 yellow squash, chopped 2 medium carrots, sliced 1 tablespoon vegetable oil or olive Read More …
Lentil and Veggie Tostadas
425 ml water 1 3/4 cup 175 ml red lentils, rinsed & drained 3/4 cup 50 ml onion, chopped 1/4 cup 15 ml fresh cilantro, snipped 1 tbsp 2 ml salt 1/2 tsp 2 ml ground cumin 1/2 tsp 1 Read More …
Herby Veggie Pie (Vegan)
This pie is fantastic.( I didn’t expect it to taste as good as it does) The herbs are what really make it special. 1 medium onion, chopped 1 small aubergine (eggplant), cut into bite sized chunks 1 fennel bulb, chopped Read More …
Spiced Veggie Squash
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
Pierogy Veggie Bake
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
Veggie Red Curry
2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …
Open Faced Veggie Melt
1 cup thinly sliced unpeeled cucumber 1/2 cup grated carrot 1/4 cup sliced green onions 3 tablespoons Italian-style salad dressing 6 ounces Camembert cheese 2 English muffins, halved and toasted 1/2 cup alfalfa sprouts Combine first 4 ingredients; toss gently Read More …
Dave and Buster’s Santa Fe Veggie Wraps
1 (10-inch) flour tortilla 1/2 cup shredded Cheddar and jack cheese, mixed 1 cup Rice Medley, see recipe below 1 tablespoon Chipotle Honey Sauce, see recipe 1/3 cup diced tomatoes 1/2 avocado, sliced 1/2 cup crisp fried corn tortilla strips Read More …