Free Recipes Archive
3/4 cup beer 1/2 cup dijon mustard 6 tablespoons honey 1/4 cup olive oil 2 tablespoons garlic, chopped 2 tablespoons fresh rosemary, chopped 2 pounds boneless pork loin roast 1/2 cup whipping cream Whisk first 5 ingredients and 1 tablespoon Read More …
1 pound pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 teaspoons olive oil, divided Cooking spray 1 tablespoon bottled minced garlic 1/2 cup dry red wine 1/2 teaspoon dried rosemary, crumbled 2 tablespoons tomato paste 3/4 cup fat-free, Read More …
3-1/2 pounds boneless pork loin roast 1/2 cup chopped green onions 2-1/4 cups chicken broth, divided 1/4 cup cider or red wine vinegar 2 tablespoons olive or vegetable oil 4 cloves garlic, minced 1 tablespoon minced fresh rosemary {or 1 Read More …
Yield: 6 Servings 1-1/4 cup Water 1/3 cup Olive Oil 1/3 cup Rosemary Leaves 2 teaspoon Salt 3 cup Flour 1/2 cup Cornmeal 1 tablespoon Yeast 1 large Spanish Onions; cooked in 2 tablespoon Olive Oil TOPPING 2 tablespoon Olive Read More …
2 tablespoons Dijon mustard 1 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon whole black peppercorns; crushed 1 lb pork tenderloin In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in Read More …
2 lb unpeeled red potatoes; cut into 1-1/2-inch dice 3 tablespoon olive oil 1 teaspoon paprika 3 teaspoon crushed rosemary; divided 1 teaspoon crushed garlic 1/2 teaspoon salt If you have time, soak the diced potatoes in water to cover Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
1 tablespoon extra virgin olive oil 1 small onion; finely chopped 3/4 teaspoon dried rosemary 1 small bay leaf 250 ml arborio rice 300 ml dry red wine 750 ml chicken stock 15 g unsalted butter 100 g Romano cheese; Read More …
Popular for its rich pine-like fragrance, rosemary is an excellent accompaniment to pork and chicken. In Mediterranean cuisine, rosemary is most often associated with vegetables sauteed in olive oil, such as zucchini, tomatoes and eggplant. Sprinkle dried rosemary on charcoal Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 1 lb. (6 ea.) ciabatta loaves, sliced in half 1 cup olive oil 1/4 cup rosemary, dried, lightly crushed 1/4 cup butter, Read More …
This extremely complicated recipe is for die-hard bread lovers only, and only experienced — or very patient — bakers will probably be able to make it work properly. 2-1/4 teaspoons active dry yeast 4 cups bread flour 1 cup whole Read More …
1 cup water 2 tablespoon finely chopped soft sun dried tomatoes (not oil packed type) 1 tablespoon olive oil 3 cups unbleached bread flour 1/4 cup skim milk powder 1 tablespoon granulated sugar 1 teaspoon salt 1 teaspoon dried rosemary, Read More …
2-1/2 teaspoons active dry yeast 3/4 cup bread flour 2-2/3 cups whole wheat flour 3 tablespoons wheat bran 1 tablespoon dried rosemary 1/2 tablespoon salt 1/4 cup vegetable oil 1/4 cup honey 1-1/8 cups water Follow your ABM mfg.’s directions Read More …
1 cup water 1 tablespoons rosemary flavored olive oil 2-1/2 cups bread flour 1 teaspoon sugar 1 teaspoon salt 2-1/4 teaspoons active dry yeast 1 tablespoon fresh cut rosemary. Follow your ABM mfg.’s directions for preparation of this type of Read More …
Yield: 4 Servings 1 lb Frozen bread dough; thawed 3 tablespoon Olive oil 1 tablespoon Fresh rosemary; minced or 1 teaspoon Dried rosemary 3/4 cup Parmesan 6 Kalamata olives; pit,quarter 4 Oil-pk dried tomatoes; drain cut in strips 2 lb Read More …
Shaping this rosemary-accented bread into sticks is easy, since there’s no rolling involved. Just cut the dough into strips, then carefully pull and stretch each one into a long, skinny baton. 1 package active dry yeast 1 teaspoon sugar 1 Read More …
Yield: 2 Servings 1/2 cup Plus 1 tablespoon cold water 1-3/4 teaspoon Salt 1 tablespoon Honey 2 tablespoon Olive oil 2 teaspoon Dried rosemary leaves 1 cup Whole-wheat flour 1/2 cup Bread flour Oil and cornmeal for baking pans 3 Read More …
5 eggs 2 1/2 C. heavy cream 6 T. chopped red bell pepper 4 T. minced shallots 1/2 lb. corn kernels 1 T. fresh rosemary, chopped 1/2 lb. corn muffin mix Cooking spray to coat pans Granulated sugar for dusting Read More …