3/4 cup cornmeal
3/4 cup all purpose flour
2 teaspoons baking powder
Salt to taste
Black pepper, freshly ground to taste
1/2 teaspoons granulated sugar
1/2 cup milk
2 large eggs
1 1/2 cups corn kernels, freshly scraped or frozen
Combine the dry ingredients in a large bowl.
Beat together the milk and egg, then pour them into the dry ingredients. The batter should be thick and smooth. Stir in the corn.
Drop by the 1/4 cupful onto a hot, slightly greased griddle. Cook, turning once, until nicely browned on both sides.
Makes 8 servings.