1 (12 count) package soft tortillas
3 cups cooked chopped turkey (or chicken)
2 tablespoons prepared Horseradish
2 tablespoons chopped pimento
3/4 cup prepared ranch buttermilk dressing
Salt and pepper to taste
Warm tortillas according to package directions.
In a medium bowl, mix remaining ingredients. Refrigerate until ready to use.
Divide turkey mixture; for each serving place turkey mixture in center of tortilla and roll up jelly roll style.
Cut in half if desired.
Makes 6 to 8 servings.