(see also Shrimp Butter) Prepare and use as Shrimp Butter, using small crabs which have been cooked in court-bouillon and drained. Post Views: 59
Category: Butter
Kneaded Butter (Buerre Manie)
Maple Pecan Butter
Salmon Butter (Buerre De Saumon)
Chutney Butter
Shallot Butter
Melted Butter (Buerre Fondu)
Marseille Butter (Buerre de Marseille)
Pistachio Butter (Buerre De Pistaches)
Cream Cheese Butter
Parsley Butter
Filbert Butter (Buerre D’Avalines)
Ham Butter
Anchovy Butter (Buerre D’Anchois)
3 oz anchovy fillets 7 oz butter Desalt and dry anchovy fillets and pound them in a mortar with the butter. Rub through a fine sieve. Can be used for garlic butter. Anchovy butter is also a good accompaniment for Read More …
Herring Butter (Buerre De Hareng)
Tunny Butter (Buerre De Thon)
Hazelnut Butter (Buerre De Noisette)
Watercress Butter
Chive Butter (Buerre De Ciboulette)
Cherry Butter
Red Butter (Buerre Rouge)
Ravigote Butter (Buerre Ravigote)
Orange Butter
Sue Bee Honey Butter
Bourbon Cherry Butter with Orange
1/4 cup bourbon 1/2 cup dried cherries (see note) 1 cup (2 sticks) salted butter, room temperature 2 tablespoons orange zest, freshly grated 2 tablespoons confectioners’ sugar, or to taste optional: 1 tablespoon orange or angostura bitters or additional bourbon Read More …
Roasted Garlic Chive Butter
2 heads garlic 1-1/2 tablespoons extra virgin olive oil 1/4 cup water 3/4 cup butter 1 tablespoon chopped fresh chives Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover Read More …
Pear Butter
2 qt. pear pulp 2 lb. sugar Wash pears and remove core and peeling. Cut into quarters and add a little water. Cook until tender. To pulp add sugar and mix well. Bake at 350 degrees for 3 hours. Stir Read More …
Lemon Butter
Buckwheat Honey Butter
Quick Pear Butter
Easy Garlic Butter
1/2 cup butter (or spread of choice), softened at room temperature 2 garlic cloves, minced (or 1 teaspoon garlic powder) 2 tablespoons fresh chopped parsley Salt to taste (if using unsalted butter) Add all ingredients into a small serving bowl, Read More …
Медово-коричное масло
Масло сливочное 120 г Сахарная пудра 120 г Мёд 120 г Корица 1 ч. л. Ванильный экстракт 0,5 ч. л. Соль 1 щеп. Взбить масло в большой миске миксером 1-2 минуты. Добавить сахарную пудру, мед, корицу, ванилин и соль. Взбить Read More …
Apricot Cinnamon Butter
Apricot and cinnamon make a refreshingly tangy butter spread. 1/2 cup LAND O LAKES® Butter, softened 3 tablespoons apricot preserves 1/8 teaspoon ground cinnamon Combine all ingredients in small mixer bowl. Beat at medium speed until smooth (1 to 2 Read More …
Browned Butter
Nothing can match the unbelievable flavor of browned butter. 1 cup LAND O LAKES® Butter Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, until butter foams and just turns a delicate golden color (3 to Read More …
Honey Lime Butter
This spread will make your mouth water! Great with cornbread. 4 tablespoons butter, softened 1 tablespoon honey 1/4 teaspoon black pepper 2 teaspoons fresh lime juice In small bowl, stir together all ingredients well. Cover and refrigerate until serving. Makes Read More …
Sweet Potato Butter
2 cups North Carolina Sweet Potatoes, cooked and mashed 3/4 cup honey 1/2 tablespoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 2 tablespoons lemon juice Combine all ingredients in saucepan. Cook over low heat for 25 minutes Read More …
Honey Berry Butter
1 pint California strawberries, washed and stemmed 1 tablespoon lemon juice 1/2 cup orange honey In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring Read More …
Berry Butter
1 cup fresh berries (strawberries, raspberries or blueberries) 1 cup butter, softened 3 tablespoons light corn syrup In a blender or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer Read More …
Lime Butter
Oven Apple Butter
8 Granny Smith apples, peeled and diced 1 cup apple juice 1 cup sugar 1 teaspoon ground cinnamon Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple Read More …
Cinnamon Butter
1 cup butter, softened 2 cups confectioners sugar 3 tablespoons ground cinnamon Combine the ingredients and mix well with an electric mixture. Spread on toast, pancakes, waffles, biscuits, scones or as you desire. Store covered in refrigerator. Makes about 2 Read More …
Chili Lime Butter
Lemon Butter
1/4 cup butter 1 tablespoon lemon juice 1 tablespoon chopped flat-leaf parsley 1/2 teaspoon salt 1/8 teaspoon cayenne pepper Melt butter in a saucepan over medium heat. Stir in lemon juice, parsley, salt and cayenne pepper. Serve over vegetables or Read More …
Passion Fruit Butter
1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tablespoon sugar 1/2 cup softened butter Combine juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to medium-high for about 10 to 15 minutes or until Read More …
Cinnamon Apple Butter
12 cups applesauce 1 cup firmly packed brown sugar 1 cup apple cider vinegar 3/4 cup little red cinnamon candy Preheat oven to 250°F. In a bowl combine applesauce, brown sugar and vinegar. Pour into a 13×9-inch baking pan. Bake Read More …
Honey Blueberry Butter Spread
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …
Berry Berry Butter
Garlic Butter
500 g butter 1 lb 1 head garlic cloves, peeled & crushed 5 ml lemon juice 1 tsp 3 drops worcestershire sauce 3 drops tabasco sauce 30 ml parmesan cheese, grated 2 tbsp 5 ml dried parsley flakes 1 tsp Read More …
Honey Corn Butter
1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except 1/4 cup of the butter in food processor and process until smooth. Add remaining butter and process a Read More …