1 shot(s) – Olive Juice 3 shot(s) – Absolut Vodka 1 shot(s) – Extra Dry Vermouth Mix all ingredients over ice and strain into martini glass. Garnish with 3 olives. Best served cold. Post Views: 61
Category: Martini
Melon Martini
Mrs. Robinson
Mistico Martini
Martini of the Night
Mystical Martini
Naked Glacier Martini
Pink Lady
Salt and Pepper
Mayan Martini
Stoli Oh What a Night Martini
Stolichnaya Paradise Martini
Tequina
White Chocolate Martini
Mae West Martini
Xiantha
Zorbatini
Aloha Martini
Angel Martini
1-1/2 ounce – Ketel One Vodka 1/2 ounce – Frangelico Shake ingredients with ice and strain into a chilled martini glass. A little Italy and a little Netherlands. (This one was invented at the Bowery Bar of New York, NY) Read More …
Paperman’s Favorite
This is the martini that the character Norman Paperman in Herman Wouk’s “Don’t Stop The Carnival” drinks and is best enjoyed in or near the Caribbean! 1 – Lemon Twist 1 shot(s) – Boissiere dry vermouth 2 shot(s) – Bombay Read More …
Blue Toonie – Martini
1-1/2 ounce vodka 1/8 ounce blue Curacao 1 splash dry vermouth (or to taste) Combine ingredients in mixing glass over cubed ice. Stir carefully to chill contents. Strain into chilled martini glass, and garnish with lemon zest soaked in blue Read More …
Carrabba’s Italian Grill Apple Martini
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
Chasen’s Restaurant The Flame of Love Martini
Source: Created by Pepe Ruiz, Chasen’s, Los Angeles, CA 1/4 ounce fino sherry Several peels orange rind 2 ounces vodka, chilled Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange Read More …
Chili’s Grill & Bar Twisted Lemonade Twist
1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
Chocolate Cottage Restaurant Chocolate Martinis
This recipe was prepared by Chef Bob from the Chocolate Cottage in Oneonta. 4 cups milk 2 cups granulated sugar 1/2 cup cornstarch 4 eggs 2 egg yolks 1/4 cup (1/2 stick) butter 1 cup chocolate Mix milk and 1 Read More …
Hyatt Regency Scottsdale Resort Appletini
Source: Clint Wesolowski, bartender at Hyatt Regency Scottsdale Resort at Gainey Ranch, Scottsdale, Arizona 1 ounce Van Gogh Wild Apple Vodka 1 ounce Apple Pucker Splash pineapple juice Splash sweet and sour Mix ingredients. Pour into a martini glass. Post Read More …
In and Out Martini
1 – Lemon Twist 2 – blue cheese-stuffed olives 1 splash – Dry Vermouth 7 part(s) – Vodka Pour vermouth into chilled martini glass and swish it around and then discard. Pour chilled vodka into glass and garnish with olives Read More …
Jackie O Martini
Perfect Martini
Glasnost
Loyal Martini
Vesper Martini
Martini Picante
Ladies Choice Martini
1951 Martini
Naked Martini
Sakitini
Margarita Cocktail
Garnish this drink with a jalapeño pepper if you feel adventurous. 2 to 3 ounce golden Tequila 1/2 ounce Triple Sec or Contreau 1/2 ounce sweetened lime juice such as Rose’s. Ice Lime wedge Jalapeño stuffed olive for garnish (optional) Read More …
Kickerbocker Martini
Alabama Martini
Alberto Martini
The Golden Lady
by Mixologist Josh Dov of Fat Fish – Los Angeles, CA Yield: 1 Cocktail 1/4 Golden Delicious apple, cut into chunks 1/2 ounce simple syrup 2 ounces 42 Below vodka 1 ounce plum wine 1/2 ounce apple juice, cloudy if Read More …
Pomegranate Martini
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio For 1 Serving 1/2 cup Pomegranate Juice 1 cup Vodka 1/2 cup White Wine 1/4 cup Grenadine Shake Well and Serve as is OR with a Sugar Rimmed Martini Glass 🙂 Post Read More …
Chocolate and Berries
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 ounces Godiva White Chocolate Liqueur 1 ounce Chambord 2 ounces milk Chocolate covered strawberry Bittersweet chocolate powder Add the Godiva White Chocolate Liqueur, Chambord Read More …
Peanut Butter Jersey
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 ½ o. Stoli Chocolat Kokonut 4 oz. Marie Brizard Chocolat Royal Liqueur 2 oz. peanut butter mix Peanut Butter Mix (yields 12 oz.): 6 oz. Real Coconut Water 2 tsp. Read More …
Mounds Bar Martini
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 oz. Stoli Chocolat Kokonut 1½ oz. Marie Brizard Chocolat Royale Liqueur 1½ oz. Perfect Puree Coconut 1 mini Mounds candy bar 2 oz. Half & Half Blend and strain into Read More …
Mounds Over Apennine
From: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving. 1 oz. Lustau Oloroso Sherry 3/4 oz. Kalani Coconut Rum Liqueur 1/2 oz. Bicerin Chocolate Liqueur 1/4 oz. Amaro Averna Liqueur Stir all ingredients and serve up in a martini glass. Read More …
Tailgating Beer-Tini
1 (355 ml) can frozen pink lemonade concentrate 1 (355 ml) can vodka (plain or I’ve used ruby red absolut) 4 (355 ml) cans beer (better to use a lighter beer like a lager or pilsner) let the can of Read More …
Halloween Cocktail – Purple Martini
3 ounce Vodka 1 1/2 ounce cranberry juice 1/2 ounce blue Curacao liqueur 1/2 ounce sweet and sour mix 1/2 ounce soda 7-up Line rim with sugar! Pour the ingredients into a cocktail shaker and shake gently. Add more blue Read More …
Perfect Red Apple Martini
I’ve tried many red apple martinis and found out that simple is best! 1 shot of vodka 1 shot of sour apple pucker liquor; I used Dekuyper 1 1/2 shots of 100% pure cranberry juice crushed ice sliced apple for Read More …