Serving Size : 8 2 Cups Tequila 2 Cups Tea; Strong, Cold 1 Cup Pineapple Juice 1/4 Cup Honey 1/4 Cup Water 1/4 Cup Lime Juice 1/4 Cup Lemon Juice 1-1/2 Teaspoons Cinnamon; Ground 1-1/2 Teaspoons Aromatic Bitters Mix all Read More …
Mexican Tea Punch
Author: Frank
Berry Schnapps
2 cup sugar 1 cup water 4 cup fresh berries (can use frozen) 1 each lemon (scrape peel from) 3 cup vodka 1 cup sugar syrup Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Read More …
Wassail
6 cups apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 cup honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 cups) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then simmer Read More …
XALAPA PUNCH (FOR 20-25)
GRATED PEEL OF 2 LEMONS, 2-1/2 QUARTS STRONG HOT TEA, 1 PINT SUGAR SYRUP, 1 QUART APPLEJACK, 1 QUART LIGHT RUM, 1 BOTTLE DRY RED WINE, 1 LEMON SLICED THIN PLACE PEEL IN PUNCH BOWL, POUR OVER WITH TEA and Read More …
Creme De Menthe
8 cup water 8 cup sugar 3 tablespoon pure vanilla extract 1 tablespoon green food coloring 1 tablespoon essence of peppermint, also known as peppermint spirits* 1 pint 190 proof clear alcohol (150 proof will do) *Available at pharmacies. Mix Read More …
Ruby Red Punch
1/2 cup honey 3 cups very hot water 1 6 ounce can frozen lemonade 1 cup apple juice 1 pint bottle cranberry juice cocktail Blend honey into hot water. Let stand until cool. Mix with balance of ingredients. Chill and Read More …
Marine Corps Grog
This is the official recipe for 1776 Rum Punch (grog) as given in the Customs and Traditions section of the Marine Corps NCO Basic Nonresident Program. It is a traditional, but optional, part of Mess Night….Semper Fi!…. 1776 Rum Punch Read More …
Drambuie Liqueur
1/4 teaspoon fresh rosemary, if possible 3 cup scotch (Real Drambuie is made; with Chivas, but Any palatable scotch will do 1 cup real honey Crush or chop rosemary, add to Scotch, let stand overnight (or two). Strain, add honey, Read More …
Cinnamon Liqueur
Yield: 1 pint 1 Cinnamon stick 2 Cloves 1 teaspoon Ground coriander seed 1 cup Vodka 1/2 cup Brandy 1/2 cup Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add Read More …
Vanilla Coffee Liqueur
1-1/2 cup brown sugar; packed 1 cup granulated sugar 2 cup water 1/2 cup instant coffee powder 3 cup vodka 2 teaspoon vanilla extract Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and Read More …
Almond Liqueur
Yield: 1 pint 3 oz Unsalted almonds, chopped 1/8 teaspoon Almond extract 1-1/2 cup Vodka 1 ds Cinnamon 1/3 cup Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar Read More …
Open House Punch
HAPPY SOUTH (FOR 20-25)
Creme De Menthe
2-1/2 cup sugar 2-1/4 cup water 4 teaspoon mint extract 1 teaspoon green food coloring 10 jiggers vodka (2 cup) Use 12 jiggers – large = 2 cups; 1 jigger = 1-1/2 ounce Mix sugar and water. Bring to boil. Read More …
Iceberg Martini
1 ounce – Absolut Citron Vodka 2 ounce – Absolut Kurant 1 splash – White Crème do Menthe 2 ounce – Beefeater Gin Stir with ice and strain. Garnish with Mint. Created at the Martini Bar at the Chianti Restaurant Read More …
Brandy Tea Punch
1-1/2 OZ BRANDY, 1-1/2 OZ STRONG COLD TEA, 3/4 OZ COINTREAU, 1/2 OZ LEMON JUICE, 2 TEASPOONS SUGAR SYRUP, 2 PEACH SLICES, 2 CHERRIES, 2 STRAWBERRIES, 2 OR 3 ICE CUBES STIR WELL WITH CRUSHED ICE and POUR INTO GLASS Read More …
Kona Village Mai-Tai
1/2 cup pineapple juice 6 tablespoons sweet-and-sour mix 6 tablespoons light rum 3 tablespoons Bacardi gold rum 3 tablespoons orange Curacao or other orange liqueur 2 tablespoons dark rum (I use Meyers’s) Mix together and serve over ice filled glasses. Read More …
ABBEY
MINTINI
Sosmo Martini
James Bond Martini
1/2 part(s) – Lillet 1 part(s) – Vodka 3 part(s) – Gin Shake ingredients with ice until very cold. Pour into a chilled glass. Then add a large thin slice of Lemon Peel. From the movie Casino Royale Post Views: Read More …
Spanish Fly Martini
ALTERED STATE – Shooter
Galliano
2 cup distilled water 1 cup white corn syrup 1/2 cup sugar 2-3 drops yellow food coloring 1-1/2 cup grain alcohol (188 proof) 6 drops anise extract 2 teaspoon vanilla extract Boil water, corn syrup and sugar for 5 minutes. Read More …
Vermouth
1-1/2 JIGGERS SWEET VERMOUTH, 1/2 TEASPOON CURACAO, 1 TEASPOON AMER PICON, 1/2 TEASPOON POWDERED SUGAR, 1 DASH ANGOSTURA BITTERS, TWIST OF LEMON PEEL, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO GLASS SERVE WITH TWIST OF LEMON PEEL AND Read More …
Creme de Menthe
8 cup sugar 6 cup water 1 pint grain alcohol (188 proof) 1 oz pure peppermint extract 1 tablespoon green food coloring Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and Read More …
Burnt Punch
3 OZ HOT WATER, 2 OZ RED WINE, 2 CLOVES, TWIST OF LEMON PEEL 1 GRAPEFRUIT SLICE, 3 LUMPS SUGAR, 1/2 OZ RUM POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON Read More …
Acapulco
Raspberry Cordial for 20
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
Benedictine
Benedictine is regarded as one of the world’s classic liqueurs. It’s recipe is supposed to be a closely guarded secret of the Benedictine Monks. The following recipe was unearthed from an ancient book of pharmaceutical formulae from England. Benedictine Essence Read More …
Pisco-Apricot Martini
Tres Martini
1 splash – Cointreau 1-1/2 ounce – Tres Generaciounes Rinse a chilled Martini glass with a splash of Cointreau and discard. Place Tres Generaciounes in a shaker. Fill with ice, shake, and strain into the prepared glass. Garnish with Orange Read More …
Raspberry Martini
1 part(s) – Godiva Liqueur 1 part(s) – Absolut Vodka 1 splash – Chambord Combine with ice and shake well. Serve in a glass whose rim has been dipped in powdered sugar. The Chambord can be replaced with Raspberry Liqueur. Read More …
Soviet Martini
Wai Lin Martini
Stoli Power Martini
1-1/2 ounce – Stoli Ohranj Vodka 1/2 ounce – Lemon Juice 3 ounce – Orange Curacao 1 ounce – raspberry Syrup Pour ingredients into a mixing glass, add ice, and shake well. Strain into a chilled glass and garnish with Read More …
Mint Martini
Hazelnut Martini
Pink Diamond Martini
1 part(s) – Finlandia Cranberry Vodka 2 part(s) – Finlandia Pineapple Vodka 3 part(s) – Finlandia Vodka 1 part(s) – Peach Schnapps Stir gently with ice and strain. Garnish with a perfect Cherry or Rose Petals floated on top. Post Read More …
Guinness Punch
1 can Guinness stout Approx. 7 ounce (1/2 can) sweetened condensed milk, or to taste cinnamon, to taste (optional) nutmeg, to taste (optional) 1 raw egg (optional) Blend all ingredients in a blender or mix in a bowl with a Read More …
Honolulu Hurricane Martini
Half and Half Martini
Creme De Menthe
2 cup boiling water 4 cup sugar 3 tablespoon mint extract 1/4 teaspoon green food coloring 1 qt. vodka 1 split vanilla bean (remove after 24 hours) Pour all into 1/2 gallon bottle. Cap and age at least 2 weeks. Read More …
Harry’s Martini
JACKHAMMER
Lava Lamp Martini
1 splash – Honey 1 splash – Raspberry Liqueur 3 ounce – Vodka Mix liqueur with honey in a shot glass. Pour vodka into shaker with ice and shake. Strain into Martini glass, and spoon honey mixture in. Post Views: Read More …
Under the Volcano Martini
Golden Martini
The Twisted Sidecar Martini
Tia Maria
1 cup water 3/4 – 1 cup brown sugar 4 tablespoon coffee powder Boil above 10 min. let cool 1 cup brandy rum 4 teaspoon vanilla extract Put in clean bottle(s) and leave for 1 week before using. Post Views: Read More …