1 – Lemon Twist 2 – blue cheese-stuffed olives 1 splash – Dry Vermouth 7 part(s) – Vodka Pour vermouth into chilled martini glass and swish it around and then discard. Pour chilled vodka into glass and garnish with olives Read More …
1 – Lemon Twist 2 – blue cheese-stuffed olives 1 splash – Dry Vermouth 7 part(s) – Vodka Pour vermouth into chilled martini glass and swish it around and then discard. Pour chilled vodka into glass and garnish with olives Read More …
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio For 1 Serving 1/2 cup Pomegranate Juice 1 cup Vodka 1/2 cup White Wine 1/4 cup Grenadine Shake Well and Serve as is OR with a Sugar Rimmed Martini Glass 🙂 Post Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
1 boneless, skinless chicken breast 1/4 cup flour 1 egg, beaten 1/4 cup Parmesan cheese, grated 3 tablespoon extra-virgin olive oil 2 ounce dry white wine 3 tablespoon brown gravy or demi glace Salt to taste Cooked asparagus Grated Parmesan Read More …
This is Roy’s signature drink. Created over a decade ago at the original Roy’s in Hawaii, the cocktail is featured at all 33 Roy’s restaurants. For a super cold martini, shake over ice and strain just before serving. Stack fresh Read More …
1 – Lemon Twist 2 – blue cheese-stuffed olives 1 splash – Dry Vermouth 7 part(s) – Vodka Pour vermouth into chilled martini glass and swish it around and then discard. Pour chilled vodka into glass and garnish with olives Read More …