375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
2 lbs. chicken wing sections, thawed 1/2 cup butter or margarine, melted 1/2 cup Vermont Dark Amber Maple Syrup Preheat oven to 425 degrees. Combine melted butter and maple syrup. Spread wings in single layer on cookie sheet. Bake 5 Read More …
1 5/8 cups water 1/2 cup maple syrup 3 tablespoons oil 1 egg 3 cups bread flour 1 1/2 cups oats 1 1/2 teaspoons salt 1 1/2 teaspoons gluten (optional) 1 1/2 teaspoons dry yeast Place ingredients in the bread Read More …
1 (18.25-ounce) package yellow cake mix 1/3 cup butter, melted 4 large eggs, divided use 1 1/3 cups maple syrup 1/2 teaspoon vanilla extract 1 cup walnuts, chopped Preheat oven to temperature shown on cake mix box. Separate 2/3 cup Read More …
1 cup all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar, packed 1/3 cup maple syrup 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup chopped walnuts Preheat Read More …
5 ml cinnamon 1 tsp salt & pepper to taste 45 ml olive oil 3 tbsp 30 ml pure maple syrup 2 tbsp 3 small onions, peeled & quartered 500 g potatoes, peeled & cut into rounds 1 lb 500 Read More …
3-1/2 cups fat-free milk or soy milk 1/4 teaspoon salt (optional) 2 cups Quaker oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup sugar-free maple-flavored syrup 1/4 cup toasted wheat germ In medium saucepan, bring milk and Read More …
6 medium carrots 1/4 cup sweet basil, chopped 1/4 cup maple syrup 2-1/4 cups vegetable stock salt & pepper to taste Peel and roughly chop carrots. Add to boiling vegetable stock with basil and maple syrup. Boil until carrots are Read More …
1 cup Maple syrup 1 cup Flour 6 each Eggs 1 teaspoon Vanilla (optional) Yield: 10 servings Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until Read More …
1 c. oatmeal 3 tablespoon butter, cut up 1 c. boiling water 1 c. scalded milk, cooled 1/3 c. maple syrup 2 teaspoon salt 1 c. whole wheat flour 1-1/2 c. bread flour 1 tablespoon yeast 1 egg 1 1/2-2 Read More …
1/2 cup butter or margarine 1/2 cup sugar 1 egg 1/4 cup maple syrup or honey 1 cup pumpkin puree 1-3/4 cups bread flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon salt 1/2 cup chopped Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
1 lb Dried Navy pea beans or yellow beans 6 cups Cold water 1 teaspoon Salt 1/4 lb Salt pork 1 each medium onion, peeled 2 teaspoons Dried mustard 1/4 cup Molasses 1/3 cup Brown sugar 1/3 cup Maple syrup Read More …
1 pkg. (2-layer size) yellow cake mix 4 eggs; divided 1/2 cup butter or margarine; melted 1/2 cup packed brown sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; softened 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) JELL-O Pumpkin Read More …
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 2 quart (2 lb) walnuts or pecans, finely chopped 1/2 cup maple flavoring Add walnuts or pecans and maple flavoring to soft Read More …
These maple-flavored rolls are almost bite-size. 2/3 cup milk 1/3 cup maple-flavored syrup 1/3 cup margarine or butter, cut up 1 egg 3 cups bread flour 3/4 teaspoon salt 1-1/4 teaspoons active dry yeast or bread machine yeast 1/2 cup Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2 quart (2 lb) walnuts or pecans, finely Read More …