Servings: 100 Portions (3 Gallons)
Portions: 3/4 Cup Each
3 gallon Ice milk mix, liquid, fresh, vanilla, chilled
2 quart (2 lb) walnuts or pecans, finely chopped
1/2 cup maple flavoring
Add walnuts or pecans and maple flavoring to soft serve mix. Stir to disperse all lumps.
Pour mixture into top hopper of mechanical freezer; start dasher motor; turn on
refrigeration. Freeze to a temperature of 18 to 22 degrees F. (approximately 10 minutes)
or until product can be drawn with a stiff consistency that will hold a peak.
NOTE:
Remove the mix feed and air control units from ice cream freezer. While drawing ice
cream, the fruits and nuts must be stirred up occasionally from the bottom of freezer
hopper.