Servings: 100 Portions (17-1 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 4-1/2 quart , (4 lb) flour, wheat, pastry, sifted 3 tablespoon (2 oz) salt 1-1/4 quart (2 lb 6 oz) shortening 2 cups plus 2 Read More …
One Crust Pies for 100
Category: Volume
Guidelines for Cutting Cakes
There is a satisfactory method of cutting each kind of cake. The factors to keep in mind are the size and number of servings and the cutting utensil to be used. The size and number of servings depend upon the Read More …
Large Volume Butter Cream
Milk 2-1/4 quarts Egg Yolks 1-3/4 quarts Powdered Sugar 6 lbs. Sweet Butter 16 lbs. Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream. Read More …
Maple Nut Soft Serve Ice Cream (dehydrated) for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2 quart (2 lb) walnuts or pecans, finely Read More …
Key Lime Pie for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure COOKIES, CHOCOLATE CRUSHED 5 lb 5 qt SHORTENING 2/3 lb 1-1/2 cups EGGS 3-1/4 lb 34 ea JUICE, LIME, FROZEN, Read More …
Jelly Roll for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3 quart (2 lb 12 oz) flour, wheat, cake, sifted 2-1/4 tablespoon (1 oz) baking powder 2-1/4 teaspoon (1/2 Read More …
Ice Cream Topping – Peach Jam for 100
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) peach jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
Heaven on a Plate Cake for 25
Crust: 3 cups flour 1-1/2 cups margarine,. melted 2 cups chopped pecans or coconut Mix all together to form crust. Pat in pan. Standard steam table size, about 12 x 23 inches, or 3- 9 x 9 pans. Bake 15 Read More …
Golden Raisin Nut Filled Rozky for 50
Slovak Pastry Recipe makes about 50 3 inch pastries Inexpensive but time-consuming, this authentic specialty allows you to spend time instead of money, and smells wonderful while baking. The repeated folding and rolling of the layered dough results in many Read More …
Decorators Frosting for 100
Yield: 1 Quart Ingredients Weights Measure Sugar, powdered, sifted 1 lb 12 oz 1-3/4 qt Shortening 5 oz 2/3 cup Water 3 oz 6 tbsp Vanilla 1-1/2 tsp Cream sugar and shortening in mixer bowl at low speed 1 Read More …
Egg and Milk Wash for 100
Servings: 100 Portions (1 1/3 Cups) 3 tablespoon (1 oz) milk, nonfat, dry 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add Read More …
Florida Lemon Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, yellow 10 lb 2-No. 10 cn Pie Filling, prepared mix, lemon flavored 1 lb Read More …
Shortbread Cookies for 100
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weight Measure Butter, softened 4 lb 2 qt Sugar, granulated 2 lb 4 oz 1-1/4 qt Flour, wheat, Read More …
Quick Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Rum Whipped Topping for 100
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon imitation rum Put Read More …
French Bread for 16
This bread brings to mind the rough country breads found in France and Italy. It often is shaped into long loaves, called baguettes, which have a wonderful golden brown crust. 1 cup water 3 cups bread flour 3/4 teaspoon salt Read More …
Orange Fruit Salad for 12
Yield: 12 Servings 2 cups Boiling water, divided 1 package (3 ounces) lemon jello 2 cups Ice cubes, divided 1 package (3 ounces) orange jello 1 can (20 ounces) crush pineapple, reserve juice 2 cups Mini marshmallows 3 large bananas Read More …