Free Recipes Archive
Serves: 6 1.25kg (2-1/2 lb) boneless Tenderlean Leg of Pork 75g (3 oz) wholemeal breadcrumbs 2 sticks celery, finely chopped 1 small onion, grated 1 small cooking apple, finely chopped 40g (1-1/2 oz) chopped hazelnuts 2 tablespoons freshly chopped sage Read More …
250 ml uncooked long grain rice 1 cup 250 ml uncooked wild rice 1 cup 125 ml butter 1/2 cup 250 g fresh mushrooms, sliced 1/4 lb 1 medium onion, finely chopped 2 cans mandarin orange segments, drained 25 ml Read More …
1/2 cup Shredded Carrot 1 teaspoon Curry powder (or less) 1/2 cup Soft Bread Crumbs 1 tablespoon Water 1/8 teaspoon Salt 1/4 cup Low-fat Plain Yogurt 1/4 cup Sliced Green Onion 1 tablespoon Margarine 2 tablespoon Raisins 4 Med Chicken Read More …
4 lb roasting chicken 2 tablespoons lemon juice 4 tablespoons softened butter 6 onions 2 unpeeled apples, diced 1 cup seedless grapes 1 cup fresh bread crumbs 2 teaspoons finely grated lemon rind 1 teaspoon crumbled dried sage (not powdered) Read More …
Serves: 6 people (depends on the size of the chicken) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon paprika 1/2 tsp.salt 1/4 tsp.pepper Grated zest of 1 orange and 1 lemon 4-1/2 to 5 lb. broiler-fryer 4 ozs. Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
The Stuffing: 2 (6-ounce) packages stuffing mix, any style 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup chopped nuts, optional 1/2 cup chopped dried fruits (dates, raisins, apricots, etc.), optional 1 cup melted butter 1 to Read More …
Serve with a salad and potato dinner rolls. 6 ozs cornbread mix 1/2 c celery, sliced 2 whole egg whites, slightly beaten 3 c mashed potatoes 1/2 c fat-free cheddar cheese, grated 1/2 c fat-free cheddar cheese, grated 8 whole Read More …
1 c. margarine, melted 1/2 c. onion, chopped 2 c. celery, chopped 2 Tbsp. salt 2 Tbsp. pepper 3 raw eggs 5 qt. chicken or turkey broth 4 Tbsp. sage or poultry seasoning 8 loaves dry bread crumbs Mix all Read More …
Stuffing isn’t just for turkey day. In the South, a pan of baked stuffing is often turned into a main dish by adding a layer of shredded chicken between the top and bottom layers of stuffing before baking. It has Read More …
2 quarts chopped onions 2 quarts celery and celery leaves, sliced 3 cups canned sliced mushrooms, drained 2 quarts uncooked Riceland Gold Perfected Rice 1 cup butter or margarine 3-1/2 quarts boiling chicken broth 2 tablespoon salt 1-1/2 tablespoon poultry Read More …
5 loaves day old white bread, cubed (can use half whole wheat bread) 5 lbs. pork sausage, bulk, crumbled, cooked and drained 2-1/2 cups chopped celery 1 medium onion, finely chopped (about 1/2 cup) 2 lbs. butter or margarine 3 Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
30 ml butter 2 tbsp 1 medium onion, chopped 1 celery rib, chopped 500 ml potatoes, cooked & mashed 2 cup 750 ml stale bread, cubed 3 cup 30 ml summer savoury 2 tbsp 2 ml poultry seasoning 1/2 tsp Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 quarts (3 lb) celery, fresh, finely chopped 2-1/4 quarts (3 lb) onions, dry, finely chopped 1 quart Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1-1/2 quart (2 lb) celery, fresh, finely chopped 1-1/2 quart (2 lb) onions, dry, finely chopped 1 quart (2 lb) butter or margarine 6 Read More …
Cornbread: 1-1/2 lb. flour 2 tablespoon salt 1/2 cups baking powder 2 lb. cornmeal 6 eggs 2 quart milk 3/4 cups margarine, melted Dressing: 1-1/2 lb. onion, chopped 1-1/2 lb. celery, chopped 1 cups snipped fresh parsley 1/2 lb. margarine Read More …