1 1/2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 1/4 cups packed brown sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 (14-ounce) package caramels
1/2 cup heavy cream
1 1/2 cups semisweet chocolate chips (9-ounces)
3/4 cup chopped peanuts
In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13 x 9 x 2-inch baking pan.
Bake at 350*F (175*C) for 15 to 20 minutes or until topping is golden brown. Cool Completely before cutting.
Makes 3 dozen bars.