Free Recipes Archive
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
Ingredients Weights Measure EGGS, WHOLE, FROZEN 10 lbs 1 gallon EGG WHITES, FROZEN, THAWED 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup Thaw eggs and egg whites; place eggs in mixer bowl. Using wire whip beat just Read More …
Servings: 100 Portions Portions: 2 Eggs variable water 1 teaspoon salt 2 tablespoon vinegar 200 eggs Fill greased roasting pan with water to depth of 1 inch. Add salt and vinegar; bring to a boil; reduce to a simmer. Break Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups (1 lb) shortening, melted or salad oil Place Read More …
Servings: 100 Portions Portions: 2 Eggs Each Pan Size: 18 by 24-inches Roasting Pan Temperature: 350 degrees F. Oven 200 eggs, whole 2 cups (1 lb) bacon fat or shortening, melted Preheat oven to 350 degrees F. Cover bottom of Read More …
13 lbs. of pancake mix will serve 100 or make your own pancakes: 1-1/2 gallon water 35 eggs 4 3/4 cup dry non fat powdered milk 9 lb flour 3/4 lb white sugar 2 cup shortening OR veg. oil 8 Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped, sauté ed in butter, drained 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) onions, chopped 1 gallon (4 lb) green peppers, chopped 1 cup (8 oz) butter or margarine1-1/2 quart (2 lb) ham, canned, chopped Read More …
Servings: 100 Portions Portions: 2 Eggs Each 200 eggs (20 lb) eggs, whole enough to cover – water, hot Cover eggs with hot water. Bring to a boil; reduce heat and simmer 4 minutes. DO NOT BOIL. Remove from water; Read More …
Make the hard-cooked eggs ahead of time and this dish will come together in minutes. A big casserole fit for a crowd. (Also a great way to use up all those Easter eggs the kid’s colored!) 18 hard-cooked eggs, peeled Read More …
Ingredient Weight Measure Issue POTATO, WHITE, DEHYDRATED, SHREDDED 19 lbs CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 ounces 1 cup Read More …
Yield: 100 portions Each Portion: 2 half slices Temperature: 375F Deep Fat Ingredients Weights Measure Eggs, table, frozen, thawed 1 lb 8 ounces 3 cups Sugar, granulated 1 lb 4 ounces 2-3/4 cups Salt 2 ounces 3 tablespoons Vanilla Read More …
Ingredients Weights Measure WATER 5-3/4 lbs 2 quarts MILK, NONFAT, DRY 5-5/8 ounces 2-3/8 cups SUGAR, GRANULATED 10-5/8 ounces 1-1/2 cups EGG WHITES, FROZEN, THAWED 3-1/2 lbs 1 quart EGGS, WHOLE, FROZEN 3-1/2 lbs 1 quart BREAD, WHITE, SLICED 11 Read More …
Yield: 100 portions (4 pans) Each Portion: 2 slices Temperature: 375F Griddle Ingredients Weights Measure Water 5 lb 8 ounces 2-3/4 quarts Milk, nonfat, dry 10 ounces 2-1/3 cups Sugar, granulated 11 ounces 1-1/2 cups Eggs, whole, table, thawed 7 Read More …
Ingredients Weights Measure SAUSAGE PATTY, PORK, RAW, 2 OUNCES 18-3/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Ingredients Weights Measure HAM, COOKED, BONELESS 6-1/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Grill Read More …
Ingredients Weights Measure BACON, CANADIAN, SLICED, 1 OUNCE 6-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Ingredients Weights Measure BACON, SLICED, RAW 1-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Read More …
Ingredients Weights Measure FLOUR, WHEAT, GENERAL PURPOSE 9-7/8 lbs 2 gallons BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 cups EGGS, WHOLE, FROZEN 1-1/3 Read More …
Yield: 100 portions Each Portion: 2 pancakes Temperature: 375F Griddle Ingredients Weights Measure Flour, wheat, general purpose, sifted 9 lb 2-1/4 gallons Baking powder 8 ounces 1-1/8 cups Milk, nonfat, dry 1 lb 7 ounces 5-1/2 cups Salt 2 Read More …
Ingredients Weights Measure FLOUR, WHEAT, GENERAL PURPOSE 9-7/8 lbs 2 gallons BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 cups EGG SUBSTITUTE, PASTEURIZED 2-3/4 Read More …
Yield: 108 portions (2 pans) Each Portion: 1 square (3 ounces) Pan Size: 18 x 26 inch sheet pan Temperature: 325F Oven Ingredients Weights Measure Fruit cocktail, drained 8-7/8 lb 4-1/4 quarts Flour, wheat, general purpose, sifted 2 lb Read More …
Yield: 100 portions Each Portion: 2 slices Pan Sie: 18 x 26 inch sheet pan Temperature: 450F Oven Ingredients Weights Measure Water 5-1/2 lb 2-3/4 quarts Vanilla, extract 2-3/4 ounces 1/3 cup Milk, nonfat, dry 9-7/8 ounces 2-1/3 cups Read More …