Free Recipes Archive
Servings: Feeds 8 to 10 (and up to 12 if there are many sides and starters) Kosher salt One (6-pound or 2.75 kg) first-cut beef brisket Freshly ground black pepper Vegetable oil 3 pounds (1.35 kg) of yellow onions (about Read More …
Serves 4 26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3 1/2 cups chicken stock or canned low-salt chicken broth Read More …
This lentil Bolognese sauce is a delicious vegetarian option for pasta. It’s so tasty and just as nice as Bolognese with meat. serves 4 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and Read More …
Yield: 4 cups 4 pounds (1.8 kilograms) peaches 1 cup (237 ml) water 2 cups (400 grams) granulated sugar Juice of one lemon Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into Read More …
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Feta is a great alternative to ricotta salata. If you’re put off by the sharpness of fresh onion, pour the Read More …
Cake 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (145 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at room temperature 3/4 cup (177 Read More …
serves 8 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (16 ounce) can vegetarian baked beans 1 (14.5 ounce) can chopped tomatoes Read More …
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
Use canned jackfruit as a pork substitute in these vegan tacos. A simple pineapple salsa gives them a fresh finish. serves 4 28 ounces young green jackfruit packed in water, drained 1 serrano chile pepper 1 tablespoon vegetable oil 1/2 Read More …
serves 10 3 large zucchini, finely grated 1/2 teaspoon salt Batter: 1 large egg 5 tablespoons all-purpose flour 4 tablespoons Parmesan cheese 1/4 teaspoon salt ground black pepper to taste oil for frying Toppings: 1 tablespoon grated Parmesan cheese, or Read More …
3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) Read More …
Makes 16 2-inch square, thick brownies Brownie batter 1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all-purpose flour Read More …
Yield: Two drinks 1/3 cup ground coffee (medium-coarse grind is best) Milk (optional) In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. Strain twice through a coffee Read More …
Servings: 4 and up to 6 with sides 1 pound ground meat 1/2 cup panko-style breadcrumbs 1/3 cup milk, any kind 2 tablespoon finely chopped parsley, plus more to serve 2 tablespoons finely grated parmesan or pecorino romano cheese, plus Read More …
Servings: 16 1/2 cup (115 grams) salted or unsalted butter 1/2 cup (95 grams) light brown sugar 1/4 cup (85 grams) golden syrup or honey or maple syrup 2 1/3 cups (about 220 grams) quick-cooking (1-minute) oats Flaky sea salt Read More …
Servings: 4 2 6-inch lengths baguette or ciabatta, cut open the long way 1 whole garlic clove, peeled 1 large (12 ounces is ideal) tomato, quartered or a few campari (golf-ball sized) tomatoes, halved A couple tablespoons olive oil Flaky Read More …
serves 4 1 cup brown sugar 2 tablespoons chili powder (ancho is recommended) or paprika 2 teaspoons salt (see Note above about increasing it) 2 teaspoons garlic powder 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 5 pounds spareribs, cut Read More …
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) unsalted butter, Read More …
Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars don’t burn. serves 4 2 tablespoons unsalted butter 1/2 medium sweet onion, such as Vidalia, Read More …
serves 4 6 slices bacon (cut into 1/2-inch pieces) 4 cloves garlic (minced) 1/2 cup ketchup 1/2 cup maple syrup 1/4 cup applesauce 2 tablespoons soy sauce 1 tablespoon apple cider vinegar 1 tablespoon brown sugar 2 pounds chicken wings Read More …
serves 6 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces 2 tablespoons minced fresh ginger 4 small dried red chiles 2 whole star anise One 3-inch cinnamon stick 1/3 cup soy sauce 1/3 cup sake Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness, plus they crisp up beautifully. serves 2 1 teaspoon bacon grease 2 corn tortillas 2 slices Manchego cheese 6 Read More …
This comforting chicken tortilla soup with shredded chicken, black beans, and corn is quick to make, full of flavor, and very filling! Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, and green onion. serves 8 1 tablespoon Read More …
serves 12 1/4 cup butter 6 tablespoons carob powder 1 cup white sugar 1/4 teaspoon salt 1/2 cup all-purpose flour 2 teaspoons vanilla extract 2 egg white 1 cup chopped walnuts Preheat oven to 300 degrees F (175 degrees C). Read More …
serves 6 4 slices bacon 3 jalapeno peppers, minced 1 cup yellow cornmeal 1 cup skim milk 3/4 cup gluten-free flour 2 tablespoons white sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup butter, melted 1 Read More …
Serves 8 2 quarts water 8 skinless, boneless chicken breast halves 1/2 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tablespoon onion powder 5 cubes chicken bouillon 3 tablespoons olive oil Read More …
serves 12 3 cups bread cubes 4 cups scalded milk 3/4 cup white sugar 1 tablespoon butter 1/2 teaspoon salt 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup white sugar 1/2 cup butter 1/2 cup heavy cream 1 Read More …
serves 8 1/2 cup butter, cubed 2 pounds red potatoes, cut in half 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat the oven to 375 degrees F Read More …
serves 12 1 1/2 pound egg noodles, cooked and drained 1 cup cream style cottage cheese 1 cup sour cream 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/3 cup chive snipped or chopped 1 Tablespoon Butter Preheat oven to 350°F Combine Read More …
1/2 cup plus 2 tablespoons extra-virgin olive oil 1 large head romaine (about 1 1/2 lb) 1 large garlic clove 1/4 cup loosely packed fresh flat-leaf parsley leaves 1/2 teaspoon salt 3/8 teaspoon black pepper 1 oz finely grated parmesan Read More …
serves 8 3 to 4 (1 1/4 to 1 1/2 pounds) Yukon Gold potatoes 1 small onion 1 cup olive oil 6 extra-large or 7 large eggs Salt and freshly ground black pepper (don’t skimp) Prepare potatoes and onions: Peel Read More …
When shaping the babka, twist dough evenly throughout the length of the roll a full 5 to 6 turns. The babka can be prepared up to step 8 and frozen for up to a month before baking. When ready to Read More …
Serves four as a small dish, two as a main 1 pound cipollini onions 1 pound small Roma or large cherry tomatoes 1/4 cup olive oil Coarse salt 4 slices of country or ciabatta bread, one-inch thick 1 15-ounce can Read More …
serves 12 to 16 Tart shell 1 3/4 cups (230 grams) all-purpose flour Two good pinches of salt 1/2 cup (100 grams) granulated sugar 1/2 teaspoon vanilla extract 3/4 cup (170 grams or 6 ounces) unsalted butter, cold, cut into Read More …
Ray Lampe is a national barbecue champion, a teacher and the owner of a roadside barbecue stand in Lakeland, Florida. His first book, Dr. BBQ’s Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes, Read More …
3/4 cup (85 grams) slivered almonds 1 large handful fresh basil leaves 1 to 2 large garlic cloves Several sprinkles of sea salt 6 ripe plum tomatoes, quartered 1/2 cup (50 grams) grated Pecorino or Parmesan 1/4 to 1/3 cup Read More …
Makes 14 to 24 (depending on cutter size) For the pastry: 2 1/2 cups all-purpose flour 1/2 tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces 1/2 cup sour cream 4 teaspoons fresh lemon juice 1/2 Read More …
serves 6 12 chicken wings, tips discarded and wings split 2 tablespoons canola oil Salt Freshly ground black pepper 1/3 cup shiro miso (light yellow) 2 teaspoons fresh lime juice 1 teaspoon finely grated fresh ginger 1 teaspoon Asian fish Read More …
serves 8 For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 2 lb yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 1 Read More …
serves 4 1/4 cup butter 4 cloves garlic, minced 1 tablespoon minced or grated fresh ginger, about 1-inch knob 1/2 cup soy sauce 1/2 cup sake 3/4 cup (6-ounce can) pineapple juice 1/4 cup rice vinegar 2 tablespoons brown sugar Read More …
serves 12 to 24 For the crust and crumb 1 1/2 cups (190 grams) all-purpose flour 1 cup (190 grams) firmly packed dark brown sugar 1 1/4 (120 grams) cups rolled oats 3/4 teaspoon salt 3/4 teaspoon baking powder 1/2 Read More …
1/2 cup extra virgin olive oil 1/2 cup minced celery 1/2 cup minced carrot 1 cup minced red onion 1 clove garlic, crushed 2 sprigs fresh rosemary 1 teaspoon tomato paste 1 cup peeled, crushed ripe tomatoes, preferably plum tomatoes, Read More …
serves 8 WINGS 2/3 cup extra-virgin olive oil 1 lemon, quartered and seeded 1/4 cup (2 ounces) limoncello 1/4 cup fresh thyme leaves, plus more for garnish 1 tablespoon kosher salt 1/4 teaspoon crushed red pepper 2 1/2 pounds chicken Read More …
Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
This makes a sensation filling for sponge rolls or an Angel Food Cake. You can also marble it into a cheesecake. 8 egg yolks 1 1/2 cups sugar 1/4 cup (1/2 stick) butter 3 lemons, zest grated and juiced Place Read More …
5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk Read More …
2 teaspoons vegetable oil 2 garlic cloves, minced 1/2 cup hoisin sauce 1 tablespoon light soy sauce 3 tablespoons sake or dry sherry 1 tablespoon ketchup 1 tablespoon rice vinegar 1/2 teaspoon Asian sesame oil Heat the vegetable oil in Read More …
