Free Recipes Archive
An Italian Sandwich 1/2 cup each: escarole, endive and radicchio leaves, thinly sliced 1 tablespoons extra virgin olive oil 2 teaspoons imported red wine vinegar Salt and freshly ground black pepper 4 slices crusty country bread, white or mild whole Read More …
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) 1 tablespoon House Seasoning 1 tablespoon seasoned salt 1 tablespoon Texas Pete hot sauce 1 large bunch collard greens 8 tablespoons (1 stick) butter In a large Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
Source: Recipe courtesy Delilah’s, PA 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others Read More …
Yield: 20 servings. Rendered pork fat 1 pound bacon or other cut of pork, chopped 2 large onions, chopped 2 bunches collard greens, stems removed and greens chopped 1 teaspoon black pepper Salt to taste 1 quart chicken stock Add Read More …
1-1/2 pounds kale, chard or mustard greens, trimmed and cut into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, crushed 15-ounce can white kidney beans, undrained 6 dried tomato halves, rehydrated if dried, chopped 1/2 cup chicken broth 1 Read More …
4 tablespoons olive oil 4 garlic cloves, thinly sliced 1/2 medium red onion, thinly sliced 2 pounds spinach leaves or dandelion greens, tough stems removed, well rinsed but not dried 1/2 cup fresh lemon juice Salt and freshly ground black Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
This delicious recipe uses black fig vinegar, which is available in specialty and gourmet markets, in this recipe, and it is definitely worth seeking out. You can also make it with red wine or balsamic vinegar, as well as with Read More …
An Italian Sandwich 1/2 cup each: escarole, endive and radicchio leaves, thinly sliced 1 tablespoons extra virgin olive oil 2 teaspoons imported red wine vinegar Salt and freshly ground black pepper 4 slices crusty country bread, white or mild whole Read More …
The greens are tender, sweet and cook quickly. Chard, Spinach or Beet Greens Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
Source: Recipe courtesy Delilah’s, PA 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
Yield: 20 servings. Rendered pork fat 1 pound bacon or other cut of pork, chopped 2 large onions, chopped 2 bunches collard greens, stems removed and greens chopped 1 teaspoon black pepper Salt to taste 1 quart chicken stock Add Read More …
1-1/2 pounds kale, chard or mustard greens, trimmed and cut into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, crushed 15-ounce can white kidney beans, undrained 6 dried tomato halves, rehydrated if dried, chopped 1/2 cup chicken broth 1 Read More …
4 tablespoons olive oil 4 garlic cloves, thinly sliced 1/2 medium red onion, thinly sliced 2 pounds spinach leaves or dandelion greens, tough stems removed, well rinsed but not dried 1/2 cup fresh lemon juice Salt and freshly ground black Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
Dijon Balsamic Vinaigrette 1/2 cup balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon minced garlic 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1-1/4 cups plus 2 tablespoons olive oil Salad 1-1/2 pounds clean crisp mixed baby salad greens Read More …