Yield: 20 servings 1 Baby lamb or kid, 10-12 kg Salt Freshly ground black pepper 2 Lemons 1/4 cup Butter; melted 1/4 cup Olive oil SPINACH AND FETA STUFFING 2-1/2 kg Spinach 3 cups Chopped spring onions 3/4 cup Olive Read More …
Lambratis Andros (Easter Lamb or Kid Andros Style)