1 teaspoon sugar 15 g dried yeast 450 ml water; tepid 675 g strong plain flour 25 g butter 14 black olives; stoned and halved 100 g farmhouse cheddar; grated Yield: 8-10 servings Whisk sugar and yeast into 150 ml Read More …
Cheese and Olive Bread
Category: Bread
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
Cheese and Sage Damper
2 cups wholemeal (self raising) flour, 3/4 cup cheese (grated) 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 1 teaspoon dried sage leaves, 40g butter or margerine, 1 cup milk (evaporated), 3 teaspoon milk, 2 teaspoon parmesan cheese (grated), 2 teaspoon Read More …
Cheddar Thyme Casserole Bread
8 oz (2 cups) shredded sharp Cheddar cheese 2-1/2 cups All Purpose Flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon onion powder 3/4 teaspoon dried thyme leaves 1 pkg. fast-acting dry yeast 1-1/4 cups buttermilk* 2 tablespoons margarine or Read More …
Cafe el Sol Pan de Muerto (Day of the Dead Bread)
This is the traditional Mexican pan de muerto made on November 2 for All Souls Day. On this day, families visit graves of their loved ones and pray for their souls. The bread is shared by all friends and family Read More …
Cafe Terra Cotta Corn and Pepper Spoonbread
This Southwestern version uses dried chiltepins, a tiny and fiery wild chile native to the area and traditionally used by tribes in southern Arizona. According to chef Donna Nordin, pequin or other small dried chiles such as chile japonés, serrano Read More …
Cajun 3 Pepper Bread
Serving Size : 2 8 cup Flour, bread 3/4 cup Polenta, uncooked 1/4 teaspoon Pepper, cayenne 1 teaspoon Pepper, black ground 1 teaspoon Parsley flakes [dry] 3 teaspoon Garlic, crushed 2 packages Yeast 2 teaspoon Salt, preferably sea 1/2 Pepper, Read More …
California Bread
3/4 cup mayonnaise 8 ounces shredded sharp cheddar 1/2 green or red pepper chopped small 1 bunch green onions chopped small 1 loaf of French bread Split the loaf lengthwise. Spread with mayonnaise, top with onion, pepper and shredded cheese. Read More …
Cape Cod Cranberry Bread Bake
1 Orange; large, seedless 2 cup Cranberries; picked over 2-1/4 cup Sugar 1/3 cup Water 2 Eggs, large 1 pn Cinnamon; ground 1-1/2 cup Milk 1/2 cup Heavy cream 3 tablespoon Grand Marnier liqueur 1 teaspoon Vanilla 8 oz French Read More …
Carrot Raisin Brunch Bread
2 large carrots, cut into 1″ pieces 1 teaspoon ground cinnamon 1 teaspoon finely shredded orange peel 1/2 teaspoon ground nutmeg 2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or Read More …
Casa del Rio Abiquiu Restaurant Hapanleipa (Finnish Sour Rye)
Source: Casa del Rio Abiquiu, New Mexico 10 cups rye flour, (the coarser, the better) 1 cup sprouted rye berries 4 cups water 1 cup bread flour 1 cup rye flakes 1 cup cracked rye or a multi-grain mix 4 Read More …
Casareccio (Rustic Wholewheat Bread)
1 teaspoon dried yeast 1/4 cup warm water 3-1/2 cup water at room temperature 1-3/16 cup biga pugliese, see recipe 3-3/4 cup wholewheat flour 3-3/4 cup unbleached all-purpose flour 1 tablespoon salt 1/3 lb walnuts or 1/2 cup shelled pistachios Read More …
Challah (Holiday Twist Bread)
1 pk (or 1 tablespoon) active dry yeast 2 tablespoons sugar 1/4 cup warm water (110 to 115F) 2 cups bread flour 2 to 2-1/2 cups whole wheat flour 1/2 teaspoon salt 1 egg 2 tablespoons vegetable oil 1-1/4 cups Read More …
Chapati (Phulka)
Serving Size : 3 1 cup whole wheat flour (or 1/3 white + 2/3 whole wheat) 1/2 cup water 1. Put flour in a large bowl with half the water 2. Blend the two together until it holds. 3. Beat Read More …
Cheese and Date Bread
2 Cups self rising flour pinch salt 1/4 Cup Soft Margarine 1/3 Cup Finely Shredded Reduced-fat Sharp Cheddar cheese 1/2 Cup Dried Pitted Dates, finely chopped 2 eggs 2/3 Cup milk Sift the flour and salt into a bowl. Rub Read More …
Almond Glazed Poppy Seed Bread
3 cups bread flour 1-1/2 teaspoon salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter, softened 1/2 cup vegetable oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seeds 1-1/2 teaspoons almond extract 1-1/2 teaspoons Butter flavoring 1-1/2 Read More …
EZ Cheesy Bread
3 (1-pound) packages frozen bread dough, thawed 2 1/2 cups shredded Swiss or Gouda cheese 3/4 cup chopped parsley 1 small onion, finely chopped 6 tablespoon melted butter Grease a 10-inch tube pan; set aside. Mix dough with cheese, parsley Read More …
Lemon, Pepper and Leek Bread
450 g : butter 140 g : sugar 8 no : egg whites, fresh 140 ml : lemon, juice, fresh 4 no : lemon, zest, fresh 850 g : flour, 1/2 hard and 1/2 soft flour 2.5 tbsp : baking Read More …
Flour Tortillas
4 cups all-purpose flour 2 teaspoons salt 2 teaspoons baking powder 4 tablespoons shortening About 1 1/3 cups warm water Mix ingredients and enough warm water to make a soft dough. On a lightly floured surface, fold dough over itself Read More …
German Breakfast Rolls
3 cups all-purpose flour, (3 to 3 1/2) 1 package active dry yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (120F to 130F) 2 tablespoons cooking oil In a large mixing bowl combine 1-1/2 cups of the Read More …
Old Fashion German Rye Bread or Rolls
1 package dry yeast 1/8 cup margarine 1/8 cup dark syrup or honey 3/4 cup potato water 1/2 tablespoon salt 1/4 cup mashed potatoes 1 tablespoon caraway seeds 1 tablespoon ground caraway seeds 1 cup rye flour Soak yeast in Read More …
Boston Brown Bread
2 cups unsifted all-purpose flour 2 cups yellow cornmeal 2 teaspoons baking soda 1 teaspoon salt 1 1/3 cups milk 1 1/3 cups buttermilk 3/4 cup dark molasses 1 cup dark raisins Grease 2 (1-pound) coffee cans. Into a large Read More …
Parker House Inn Rolls
Boston’s Parker House was an instant success when it opened in 1855 because it introduced a radical concept; diners could eat there when they pleased, not just at specified hours. These soft yeast rolls that look like little purses are Read More …
Famous Dave’s Route 66 Truck Stop Corn Bread with Honey Jalapeno Glaze
1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 ounce) package yellow cake mix 2 teaspoons baking powder 1 teaspoon salt 1/8 teaspoon cayenne 1/2 cup milk 1/2 cup buttermilk 1/4 cup vegetable oil 2 eggs, beaten 2 Read More …
Old West Orange Croissants
10 small croissants 9 ounces orange marmalade 3 ounces orange juice 8 eggs 1 teaspoon almond extract 1 1/2 cups cream Mandarin orange sections Strawberries Cut croissants in half lengthwise and place in bottom of 12 x 10-inch baking dish. Read More …
Hot Water Cornbread
1 cup cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup water Cooking oil Makes 6 patties Blend dry ingredients. Bring water to a boil and pour over dry ingredients in a medium bowl. Mix thoroughly. Allow to cool Read More …
Parmesan Twists
1 package puff pastry sheets 1 egg, beaten 1 cup grated Parmesan cheese Cayenne pepper to taste Unwrap sheet of puff pastry. Store remaining sheet in refrigerator or freezer. Brush pastry sheet with beaten egg and sprinkle with Parmesan and Read More …
Naan Bread
1-1/2 cups warm water 2 tablespoons granulated sugar 1 tablespoon active or quick-rising dry yeast 1 each egg yolk 2 tablespoons butter; melted 2-1/2 teaspoon salt 3/4 cup whipping cream; warm 1/4 cup milk; warm 6 cups all purpose flour Read More …
Quick Monkey Bread
1/2 cup pecans, chopped 1/2 cup sugar 1 teaspoon cinnamon 3 10 oz cans buttermilk biscuits 1 cup brown sugar, firmly packed 1 stick butter or margarine, melted Serving Size : 12 Sprinkle pecans evenly in bottom of well-greased 10-inch Read More …
O’Brien’s Irish Soda Bread
4 cups all-purpose flour 1 tablespoon baking powder 1/4 cup granulated white sugar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 pound butter 2 eggs, beaten 2 cups golden raisins or black raisins 1-1/4 cups plus 1 tablespoon buttermilk 3/4 Read More …
Pain au cannelle et des raisins (Bread with cinnamon and raisins)
1 teaspoon sugar 3/4 cup warm water (100 F/40 C) 1 package dry active yeast (eq. 40 g fresh yeast) 1/2 cup milk 2 tablespoon butter 3 tablespoon sugar 1 teaspoon salt 1 teaspoon cinnamon (optional) 3 – 3-1/2 cups Read More …
Low Fat Cinnamon Carrot Bread
1 cup raisins 3/4 cup all-purpose flour 3/4 cup whole wheat flour 2 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 egg 3 tablespoon vegetable oil 3/4 Read More …
Low Fat Apricot Orange Bread
1 package (6 oz) dried apricots cut into small pieces 2 C water 2 tablespoon margarine 1 C sugar 1 egg, slightly beaten 1 tablespoon freshly grated orange peel 3-1/2 C sifted all-purpose flour 1/2 C nonfat dry milk powder Read More …
Mandelbrot (Almond Bread)
3 eggs 1-1/4 cups bread flour 1/3 cup sugar 1 tablespoon baking powder 2 tablespoons vegetable oil 1/3 cup blanched almonds, chopped 1 teaspoon vanilla extract 2 teaspoons ground cinnamon Beat the eggs and sugar together until thick. Add the Read More …
Nancy Reagan’s Monkey Bread
1 pkg active dry yeast 1/4 cup warm milk 2 eggs 3 Tablespoons sugar 1 Tablespoon salt 3-1/2 cups flour 1 cup milk 3/4 cup butter + 1/2 cup butter, melted 1 egg, beaten Sprinkle yeast over milk. Beat in Read More …
Outback Bread
3 package dry yeast 1/2 cup warm water 1 tablespoon sugar 1 cup warm water 1/2 cup dark molasses 1 tablespoon salt 2 tablespoons oil 2 cups rye flour 2-1/2 -3 cups all-purpose flour Soften yeast in 1/2 cup warm Read More …
Old Fashioned Portuguese Sweet Bread
1/4 cup mashed potatoes 1/2 cup boiling water 1/2 cup honey 1/4 cup dry milk 1/4 pound butter 2 packages active dry yeast 1/4 cup warm water 5 cups whole wheat flour 3 eggs, beaten 1 teaspoon sea salt 1/2 Read More …
Olga’s Restaurant Kitchen Bread
1 cup milk 1/4 cup honey 1/4 cup margarine 1 teaspoon salt 2-1/4 teaspoons (1 package) active dry yeast 1/4 cup warm water 1 teaspoon granulated sugar 4 cups all-purpose flour, divided 1 egg Scald milk, remove to large bowl. Read More …
Old Fashioned Damper
4 cups self raising flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon caster sugar 3/4 cup milk 1/2-3/4 cup of water 30g butter, melted milk and flour, extra Damper is an old style bread which was a staple Read More …
Macaroni Grill Restaurant Focaccia
9 tablespoons olive oil, divided use 3 cups unsifted all-purpose flour 3/4 cup unsifted semolina flour 1/2 teaspoon salt, divided 1-1/2 tablespoons quick-rising dry yeast 1-1/2 cups hot milk (between 120 to 130 degrees F) 1 tablespoon fresh rosemary leaves Read More …
Pumpkin Gingerbread
Makes 32 servings 2 cups whole wheat pastry flour, (soft flour) 1 cup whole grain cornmeal 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon allspice 1-1/4 cups cooked pumpkin, mashed 1-1/4 cups apple juice, or orange juice 3/4 Read More …
Oatmeal Bread
3 Cups Boiling Water 2 Cups old fashioned oatmeal 5 to 6 Cups flour ( half bread flour and half whole wheat gives the best flavor) 4 to 6 tablespoons unsulphered molasses 3 tablespoons Oil 1 package Yeast 2 teaspoon Read More …
Low Fat Banana Bread with Yogurt
1-1/4 cups sugar 1/4 cup margarine or butter, softened 3 egg whites 1-1/4 cups mashed ripe bananas (3 to 4 medium) 3/4 cup plain or vanilla nonfat yogurt 1 teaspoon vanilla 2-3/4 cups all-purpose flour 1-1/4 teaspoons baking soda 1 Read More …
Low Fat Temple Orange Tea Bread
2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup non-fat plain yogurt 2/3 cup sugar 2 large eggs (egg substitute optional) 3 tablespoons melted unsalted butter (or margarine) 1 tablespoon grated orange Read More …
Portuguese Sweet Bread
1/2 tablespoon active dry yeast 2 tablespoons warm water (105-115F) 1/4 cup milk 4 tablespoons unsalted butter 1/3 cup sugar 1/2 teaspoon salt 2-1/2 to 3 cups flour 2 eggs 1/2 teaspoon grated lemon peel 1/2 tablespoon lemon juice 1 Read More …
Quick Almond Flatbread
1/2 cup whole almonds with skins 1 cup brown rice flour, plus additional for forming loaves 1/2 cup potato starch 1 teaspoon baking powder 1 teaspoon baking soda 1-1/2 teaspoons xanthan gum powder* 1/2 teaspoon salt 2 tablespoons grapeseed oil Read More …
Jamaican Banana Bread
1 tablespoon oil, to grease pan (Crisco vegetable shortening) 1- 3/4 cups unbleached flour, plus extra to dust pan 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Read More …
Orange Walnut Bread
1-1/2 Cups All Purpose Flour 1-1/2 Teaspoons Baking Powder 1/4 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/2 Cup Butter, softened 3/4 Cup Sugar 2 Eggs, separated Grated Peel Of 1 Large Orange 1/2 Cup Orange Juice 1 Cup Chopped Walnuts Read More …
Macaroni Grill Restaurant Bread
1 tablespoon Dry Yeast 1 tablespoon Sugar 1 Cup warm water (105 – 115 degrees) 2-1/2 Cups white flour 1 spt. salt 2 tablespoons fresh rosemary, chopped 1 tablespoon canola oil, peanut oil or olive oil nonstick cooking spray 2 Read More …
Pueblo Pumpkin/Squash Pinon Nut Sweetbread
Rio Grande Pueblo peoples traditionally served a variant of this sweetbread to parties of nut-pickers in September when piñon nuts were being picked from the mountain slope trees. Families would (and some still do) camp for many weeks in traditional Read More …
Naan (Fried Leavened Bread)
1/2 cup Yogurt 2 Eggs, lightly beaten 1/2 cup Milk 3 packages Dry yeast (1 pack=10 oz) 1/2 teaspoon Baking soda 3 cup White flour 1 teaspoon Sugar 1/2 teaspoon Salt 4 tablespoons Butter 1/2 teaspoon Poppy seed Servings: 8 Read More …