Makes 32 servings 2 cups whole wheat pastry flour, (soft flour) 1 cup whole grain cornmeal 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon allspice 1-1/4 cups cooked pumpkin, mashed 1-1/4 cups apple juice, or orange juice 3/4 Read More …
Pumpkin Gingerbread