1-1/2 Cups of milk. 2 Cups of finely grated Cheddar cheese. 2 Medium Jalapeno Peppers, sliced and seeded. 2 Tablespoons of vegetable shortening. 2 Tablespoons of sugar. 2 teaspoons of salt. 1/3 Cup of warm water (105-115 degrees F). 2 Read More …
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
1-1/2 Cups of milk. 2 Cups of finely grated Cheddar cheese. 2 Medium Jalapeno Peppers, sliced and seeded. 2 Tablespoons of vegetable shortening. 2 Tablespoons of sugar. 2 teaspoons of salt. 1/3 Cup of warm water (105-115 degrees F). 2 Read More …
Starter: 1 tablespoon active starter 2-1/2 cups warm water 2 cups dark rye flour Dough: All the starter 3-1/4 cups dark rye flour 1 tablespoon shortening (oil is easier) 6-1/2 tablespoon dark malt syrup 1/4 teaspoon corn syrup 1 teaspoon Read More …
This bread is served with every meal at Monti’s La Casa Vieja in Tempe, Arizona. 1 tablespoon granulated sugar 1 package dry yeast 1-1/2 cups lukewarm water 4 cups all-purpose flour 2 teaspoons salt, divided 1/2 cup finely chopped onion Read More …
2 cups bread flour, divided 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup margarine or butter 1/4 cup milk 1 Read More …
3 cups all-purpose flour 1 tablespoon plus 2 teaspoons pumpkin pie spice 2 teaspoons baking soda 1-1/2 teaspoons salt 3 cups granulated sugar 1 x 15 ounce can Libby’s 100% Pure Pumpkin 4 large eggs 1 cup vegetable oil 1/2 Read More …
1 package Active dry yeast 1/4 cup Warm water 1 cup Low-fat cottage cheese 1/4 cup Honey 2 tablespoons Butter 1 teaspoon Dried lavender buds 1 tablespoon Fresh lemon thyme 1/2 tablespoon Fresh basil, finely chopped 1/4 teaspoon Baking soda Read More …
3 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1 teaspoon salt 2/3 cup warm milk, 120-130 degrees 2 Tablespoons butter, softened 7 eggs 1/2 cup mixed candied fruit, chopped 1/4 cup blanched almonds, chopped 1/2 teaspoon Read More …
2 packages yeast 1/4 cup water, warm 1 cup milk, scalded 1 cup sugar 2 teaspoons cinnamon 1/2 cup butter or margarine 1/2 teaspoon salt 6 cups all-purpose flour 4 eggs Preheat oven to 350 degrees. Dissolve yeast in warm Read More …
1/2 cup vegetable shortening 1-1/4 cups sugar 2 large eggs 1-1/4 cups all-purpose flour 1 teaspoon double-acting baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup finely chopped walnuts 1 teaspoon freshly grated lemon zest 1/4 cup fresh lemon Read More …
2 Cups All Purpose Flour 1-1/2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 2/3 Cup Plain Nonfat Yogurt 2/3 Cup Sugar 2 Large Eggs Or Egg Substitute 3 Tablespoons Unsalted Butter Or Margarine, melted 1 Tablespoon Grated Read More …
Source: Executive Chef Michael Durham – Fire Pit Sports Bar and Grill – Potawatomi Casino Restaurants – Wisconsin 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup granulated sugar 1 cup milk Vegetable oil for deep frying Read More …
Although this is a traditional Italian Christmas confection from Tuscany, it is perfect for any special occasion. For a darker, chocolate-flavored panforte add cocoa. 200g blanched almonds 200g raw hazelnuts, skin on 50g raw macadamia nuts 200g citrus peel 100g Read More …
Source: McGuire’s Irish Pub & Brewery, Pensacola, Florida 3/4 cup minced onion 2 tablespoons vegetable oil, divided 1/2 cup milk 1/4 cup water 1-1/4 cups bread flour, divided 3/4 cup rye flour, divided 1 tablespoon granulated sugar 1 teaspoon salt Read More …
Source: Genie Heizer, Old Smoky’s, from her grandmother’s recipe 3 cups unbleached flour 1 heaping cup granulated sugar 1 teaspoon salt 4 teaspoons baking powder 1/2 to 3/4 cup raisins 1 cup walnuts, minced 1 large egg, lightly beaten 1-1/2 Read More …
2-1/2 teaspoons Active Dry Yeast 3/4 Cup Water, PLUS 2 tablespoons Water 3 tablespoons Honey 1-1/2 Cups Bread Flour 1/2 Cup Whole-Wheat Flour 1/3 Cup Millet, I used amaranth 1/3 Cup Polenta 2 tablespoons vegetable oil 1 teaspoon Salt Add Read More …
1 cup persimmon puree (One large, soft persimmon yields 3/4 to 1 cup puree) 1 teaspoon baking soda 2-1/2 cups all-purpose flour 1/2 cup each granulated sugar and firmly packed brown sugar 2-1/2 teaspoon baking powder 1 teaspoon each salt, Read More …
3 cups rice flour 10 tablespoons potato starch flour (5/8 cup) 2 pk active dry yeast 2 tablespoons sugar 1 teaspoon salt 2 tablespoon baking powder 1 cup dry milk 1/4 cup instant mashed potatoes 2 cups very hot tap Read More …
2-1/2 cups all purpose flour, sifted 4 teaspoons baking powder, sifted 4 egg whites 3/4 cup sugar 1 can apricot halves in juice lite evaporated milk 1/4 cup applesauce 1/2 Tablespoon walnut extract Preheat oven to 350: F. Sift flour Read More …
90 Minute Beer Bread – Makes 1 Loaf 2-3/4 cup unsifted white flour 1-1/4 cup unsifted rye flour 3/4 cup beer 2 tablespoon honey 1 tablespoon margarine 2 pkg. active dry yeast 1/2 cup warm water 1 teaspoon caraway seed Read More …
Filling: 3/4 c maraschino cherries, chopped 1/2 c maraschino cherry juice 2 tbsps cornstarch 1 tablespoon reduced fat margarine 1/2 c walnuts, chopped 1/2 teaspoon almond extract Bread: 16 ozs Hot Roll Mix 1 tablespoon granulated sugar 1 c hot Read More …
1 cup Flour, all purpose 1-1/4 cups Oatmeal, quick-cooking 1/4 teaspoon Salt 1-1/2 cups Buttermilk 1 Egg 1 cup Flour, whole wheat 1 tablespoon Baking powder 2 teaspoons Poppy seeds 1/4 cup Honey, liquid 1 teaspoon Butter, melted In large Read More …
1 oz fresh yeast or 1 tablespoon dried yeast and 1 teaspoon caster sugar 1/4 pint warm water 1 pound bread flour 1 teaspoon salt 4 tablespoons malt extract 1 tablespoon black treacle 1 oz butter or margarine Sugar and Read More …
2 cups flour, sifted 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/3 cup brown sugar 1/3 cup unsweetened applesauce 1 teaspoon vanilla egg substitute for 2 eggs 1 Read More …
MIX TOGETHER: 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2-1/4 cups white flour 1/4 cup butter 1 tablespoon caraway seeds 1 cup raisins, currants or dried cranberries BLEND TOGETHER: 1 egg 2/3 Read More …
2/3 cup shortening 2/3 qt sugar 1/2 qt cooked pumpkin 2/3 cup water 4 lg eggs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 teaspoon allspice 2 tsps baking soda 1 teaspoon baking powder 1/2 teaspoon salt Read More …
2 medium zucchini 2 cups sugar 1 cup vegetable oil 3 eggs, beaten 1 tablespoon vanilla extract 3 cups bread flour 1 tablespoon cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 cup seedless raisins 1 Read More …
3-1/2 cups sifted bread flour 1-1/2 cups light brown sugar, packed 1-1/2 cups sugar 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 4 large eggs, beaten 1 cup vegetable oil 2/3 cup water Read More …
1-1/4 cups whole wheat flour, sifted 3 Tablespoons baking powder, sifted 1/4 cup sugar 1-1/2 cups all purpose flour, sifted 1/4 cup light brown sugar 3/4 cup seedless raisins 2 egg whites 1-1/2 cups lite evaporated milk Preheat oven to Read More …
1-1/2 cups yellow cornmeal 1 cup all purpose flour 1 teaspoon baking powder 1-1/2 teaspoon baking soda 1 teaspoon salt 1 large egg 1-3/4 cups buttermilk 3 tablespoons honey 5 tablespoons corn oil Butter Sorghum or Honey Preheat the oven Read More …
2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons ground cinnamon 3 eggs, well beaten 3/4 cup canola oil 1-1/2 cups sugar 2 cups peeled, diced fresh mango (you can substitute mashed banana, grated carrot Read More …
1/2 cup vegetable or canola oil 3/4 cup sugar 3/4 cup brown sugar 4 eggs, beaten 1-1/2 cups canned pumpkin 1-1/2 cups ripe, mashed bananas 1-1/2 cup yogurt (plain or vanilla flavored) 4 cups bread flour 2 teaspoon baking powder Read More …
1 tablespoon Dry yeast 1 cup Warm water 4 cup Wholewheat flour 6 tablespoon Olive oil 1 teaspoon Salt 1 lb Bermuda onions, thinly sliced Freshly ground black pepper Cornmeal Stir yeast into warm water in a large mixing bowl. Read More …
I made this last night as a synthesis of two different recipes. It was brilliant. The anchovy flavour is not at all obvious – just gives it extra savouriness. 150g Potatoes, scrubbed and boiled. 5 anchovy fillets 230 ml warm Read More …
2-1/2 cups sifted all-purpose flour 4 teaspoon baking powder 3/4 teaspoon salt 3/4 cup chopped nuts 1-1/2 cups mixed candied fruits 1/3 cups raisins 1/2 cup shortening 3/4 cup sugar 3 eggs 1/2 cup mashed banana 1/2 cup orange juice Read More …
3-1/2 cups all purpose flour, sifted 1-1/2 teaspoon salt 2 teaspoon baking soda 1 teaspoon mace 2 cups granulated sugar 1 cup butter, melted 4 eggs, lightly beaten 2/3 cups cognac or bourbon 2 cups persimmon pulp, pureed (about 4 Read More …
1-1/2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup vegetable oil 1 cup brown sugar 3 eggs 1/2 cup chopped walnuts 1/2 cup diced canned pineapple, drained 1/2 cup Read More …
1-1/2 cups brown sugar 3/4 cup vegetable oil 1 egg 2-1/2 cups all-purpose flour 1 cup buttermilk (or add 1 tablespoon of vinegar to fresh milk) 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla Read More …
1 Pkg. (approx. 30 count) of Rich’s Frozen Bread Dough Rolls 1/2 cup sugar 2 tablespoon cinnamon 1 sm. pkg. Regular (NOT instant) Butterscotch Pudding Mix 1/2 cup (1 stick) melted butter The day before you’re planning to serve: In Read More …
16 ounces peaches 6 Tablespoons butter, melted 2 Eggs 1 tablespoon lemon juice 2 cups flour 3/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 cup pecans, chopped 2 tablespoons peach preserves Drain peaches, reserving 1/4 cup syrup. Read More …
Serving Size : 10 2 cup Bread or all-purpose flour 2 cup Whole-wheat flour 1 Pkg Dry yeast 1 tablespoon Salt 1-1/2 cup Hot water (120-130~) 1/4 cup Milk 1/4 cup Toasted sesame and/or poppy seeds (see note) Baking Sheets: Read More …
Serving Size : 2 1 cup Very warm water (105 F to -115F) 2 packages Active dry yeast 1/2 cup Granulated sugar 1/3 cup Instant nonfat dry milk (in dry form) 1 teaspoon Salt 1/4 cup Lightly salted butter, room Read More …
This dark, dense loaf gets its color and intense flavor from molasses, cocoa, and instant coffee powder. It’s delicious at breakfast or alongside soup at suppertime. 2 packages active dry yeast 1-1/4 cups warm water (about 110 degrees F) 1 Read More …
Serving Size : 3 2 tablespoon Dry Yeast 1/4 cup Nonfat Dry Milk 2 teaspoon Anise Seed Crushed 5-1/2 cups Unbleached Flour 1/2 cup No Sugar Apple Juice 3/4 cup Unsweetened Pinapple Juice 1-1/4 cups Water 2 teaspoons Freshly Grated Read More …
Combine and set aside until lukewarm: 2/3 cup boiling water 1/2 cup sugar 1-1/2 teaspoons salt 1/4 cup shortening In another bowl combine: 2/3 cup warm water 2 teaspoon sugar 2 envelopes dry yeast Let stand 10 minutes Then stir Read More …
1 cup sweet onions, chopped 1/2 cup butter, melted 3 cups bread flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon salt 1 cup sliced almonds 2 eggs 1-1/2 cup milk 1 teaspoon almond extract Saute onions in 1/4-cup Read More …
3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 can (16 ounces) solid-pack pumpkin 3-1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Read More …
Source: Birchmont Lodge, Resort in Bemidji, Minnesota 1 stick butter or margarine 1 cup sugar 2 eggs 1/2 cup milk 1-2/3 cups flour 1 teaspoon baking powder 1/2 teaspoon salt grated rind of one lemon dash of lemon juice Cream Read More …
SPONGE 1 tablespoon (1 package) active dry yeast 1/4 cup warm water (110 to 115 degrees F) 1/2 cup unbleached all purpose flour 2/3 cup golden raisins 1/4 grappa or brandy 5 tablespoons butter, softened 2 large eggs 4 large Read More …
Serving Size: 6 4 cup Bread or all-purpose flour 1 Pkg Dry yeast 2 teaspoon Salt 1 tablespoon Olive or vegetable oil, plus enough for baking 1-1/2 cup Hot water (120~-130~) Special Equipment: 1 wok, scoured clean on the outside; Read More …
4 cups all purpose flour, sifted 1 teaspoon baking soda 1 teaspoon cream of tartar 1 cup buttermilk, 1% fat Preheat oven to 350F. In large bowl, sift all dry ingredients. Gradually pour milk into flour mixture and mix well. Read More …