Source: Chef Tony Hamati, Bravo Bistro, Phoenix, Arizona 2 tablespoons plus 1 cup extra-virgin olive oil 1 red onion, finely diced 1 pinch saffron 2 cups arborio rice 3 cups chicken stock 6 ounces lean ground beef 1 clove garlic, Read More …
Bravo Bistro Arancine (Rice Balls)