1.75 L water 7 cup 500 ml wild rice 2 cup 3 small acorn squash, cut in half & seeded 25 ml butter 2 tbsp 500 ml onions, finely chopped 2 cup 10 ml dried sage leaves, crumbled 2 tsp Read More …
Acorn Squash and Wild Rice
Tag: Wild
Cold Spring Tavern Wild Game Black Bean Chili
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Roasted Mock Wild Boar with Grand Veneur Sauce for 25
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Wild Rice Pilaf with Ham, Hazelnuts and Blueberries
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …
Wild Mushroom Risotto
3 tablespoon Unsalted butter 4 ounce Shiitake mushrooms, (or other wild mushrooms), stems removed, sliced 4 ounce White mushrooms, stems removed, sliced Salt Freshly ground black pepper 2 tablespoon Unsalted butter 1 tablespoon Oil 1/3 cup Finely minced onion 1-1/2 Read More …
Minnesota Vegetable and Wild Rice Pilaf with Cashew Gravy
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
Tiger Prawn and Wild Mushroom Risotto
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
Low Fat Polenta with Wild Mushroom Sauce
1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 garlic cloves minced 2 thyme sprigs 1 rosemary sprig 6-1/2 cups thinly sliced shitake mushrooms, (about 1 lb.) 1 cup canned crushed tomatoes 1/3 Read More …
Baked Vegetables with Wild Rice
1 cup wild rice 1/4 cup butter 2 cups onions, chopped 1 cup pearl barley 8 cups carrots, potatoes, parsnips, squash, etc. cut in chunks 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup apple cider Rinse Read More …
Wild Rice Cheddar Broccoli Bake
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
Acorn Squash Stuffed with Wild Rice and Cranberries
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …