2 cups cooked rice
2 cups milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup marshmallow cream
1/2 cup chocolate syrup
Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally. Remove from heat. Add vanilla; cool.
Fold in 3/4-cup marshmallow cream.
Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.
Makes 6 servings.