Free Recipes Archive
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
serves 6 1 1/2 cups very finely ground blanched almond flour 1 1/2 cups powdered sugar OR 1 1/2 cups Swerve Confectioner Sweetener (sugar-free alternative) 2 teaspoons quality pure almond extract 1 teaspoon quality food grade rose water 1 egg Read More …
serves 4 2 pounds firm, waxy potatoes , choose small ones that are uniform in size 1/4 cup granulated sugar 2 tablespoons butter Boil the potatoes in salted water with their skins on until done, being careful not to over-cook. Read More …
serves 14 1 (15.25 ounce) package yellow cake mix 4 large eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Preheat the oven to 350 degrees F (175 degrees Read More …
serves 6 Use it for making candies and chocolates, as a filling in pastries or a fondant for cakes, this delicious Pistachio Marzipan takes all of 5 minutes to make! 1 cup very fine almond meal 1/2 cup shelled unsalted Read More …
serves 4 Equipment Large Dutch oven Meat mallet For the Rouladen: 8 slices top round beef, about 4×6 inches in size and 1/4 inch thick (*see note) (ask your butcher), gently pound the slices with a meat mallet until they’re Read More …
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
serves 24 cookies 1/2 cup unsalted butter , softened at room temperature 1/2 cup packed brown sugar 1/2 cup white sugar 1/4 teaspoon salt 1 egg 1 teaspoon quality pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking Read More …
serves 48 1 cup white sugar 3 eggs 1/3 cup vegetable oil 1/4 cup molasses 2 1/4 cups all-purpose flour 1 cup whole wheat flour 1 1/2 tablespoons ground ginger 1 tablespoon baking powder 3/4 tablespoon ground cinnamon 1/2 tablespoon Read More …
A traditional Hungarian dish of buttery beans, savory smoked sausage and wholesome vegetables in a rich paprika-infused broth, this Babgulyas is sure to win a place in your favorite stews rotation. serves 6 2 cups dried pinto beans , soaked Read More …
A traditional Rock Cakes recipe from England, also known as Rock Buns, these favorite pastries feature that famous craggy exterior with a buttery tender crumb that’s flavored with dried currants, candied lemon peel and mixed spice. They’re super easy to Read More …
serves 2 For the Noodles: 3 cups all-purpose flour or bread flour (bread flour will yield even chewier results) 3/4 cup plus 2 tablespoons water 1/2 teaspoon salt For the Sauce: 2 tablespoons peanut oil , or other neutral-flavored oil Read More …
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren’t the same without Zimtsterne! Wonderfully fragrant and flavorful with a fabulous texture, this authentic Zimtsterne recipe will guide you through step-by-step to ensure your success in Read More …
serves 8 For the Starter Dough: 1/4 cup plus 1 tablespoon lukewarm water 1/2 teaspoon active dry yeast 1 teaspoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt For the Main Dough: 1/2 cup lukewarm whole milk 2 1/2 teaspoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …
2 1/4 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup softened shortening 1 cup milk 1 teaspoon vanilla or almond extract 4 egg whites, unbeaten Cream Filling (recipe follows) Fluffy Read More …
serves 48 1 cup butter or margarine 1/2 cup white sugar 1/2 cup confectioners’ sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon red food coloring 1/2 Read More …
serves 6 1 (16-ounce) package pork breakfast sausage or Italian sausage (if using links, remove casing) 2 (4.3-ounce) boxes of wild rice mix, cooked according to package directions 1/4 cup chopped green onions 1 cup golden raisins 1 cup roasted Read More …
makes about 12 servings (8½-pound) ham shank (see Note) Whole cloves 1 cup port wine, divided 1 tablespoon dry mustard 1 1/2 tablespoons dark brown sugar 1/2 cup ginger ale Preheat the oven to 300°. Score the skin and/or fat Read More …
makes 8 to 10 cups 6 eggs, separated 1 cup sugar, divided 1 pint bourbon 1 quart heavy whipping cream Grated nutmeg Beat the egg yolks until they are pale yellow. Add 2/3 cup of the sugar and beat well. Read More …
serves 24 1 tablespoon butter 1 tablespoon minced onion 1/3 cup fine dry bread crumbs 1/2 cup water 1/2 cup half-and-half 3/4 pound ground beef 3/4 pound ground pork 2 teaspoons salt 1/4 teaspoon ground white pepper 1/3 teaspoon white Read More …
serves 24 1 cup white sugar 1/2 cup shortening 1/2 cup buttermilk 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Frosting: 1 cup confectioners’ sugar, or Read More …
2 pounds leaf lard or fatback , diced as finely as you can (it’s easiest to dice while frozen) NOTE: You can use this same method for beef tallow and other animal fats This can be made in the slow Read More …
serves 16 to 18 mince pies (depending on size of tins) Pie crust dough (enough for two crusts) or homemade crust as follows: 3 1/2 cups all-purpose flour 1 1/2 tablespoons granulated sugar 1 teaspoon salt 10 tablespoons very cold Read More …
serves 1 quart Few people today know what REAL mincemeat should taste like, today’s version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you’ve always Read More …
serves 10 3 large oranges (can also use the equivalent of lemons, grapefruits, limes, or citrus of your choice, thoroughly washed and scrubbed; organic is recommended) 2 cups granulated sugar 1 cup water Fine granulated sugar for coating Slice both Read More …
serves 8 Whether you know it as plum pudding, figgy pudding or Christmas pudding, the holiday season simply isn’t complete without it! Serve it with hard sauce/brandy butter or English vanilla custard (recipes included) and experience the traditional taste of Read More …
1 tablespoon quality ground cinnamon 2 teaspoons ground allspice 2 teaspoons ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoons ground coriander 3/4 teaspoon ground mace Combine all spices in an airtight glass jar and keep store Read More …
serves 10 1/2 cup (110 grams) unsalted butter , softened but not liquid 1 1/2 cups (180 grams) powdered sugar (aka confectioner’s sugar) 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract Read More …
serves 24 German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy Read More …
serves 4 A traditional British favorite, this Suet Dumplings recipe creates those beloved light and fluffy dumplings that are perfect for serving with your favorite stews and soups! 1 2/3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher Read More …
serves 6 Savory bacon, zesty kielbasa, yellow split peas, healthy veggies, and herbs all combine to make this a a truly flavor-packed and delicious pea soup! 5 slices thick cut bacon or pancetta , diced 1/2 pound smoked kielbasa sausage Read More …