Free Recipes Archive
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Ingredients Weights Measure Eggs, whole 1 lb 12 oz 3-1/4 cups (18 eggs) Shortening 1 lb Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 1/2-No. 2-1/2 can (3 lb 12 oz) dessert powder, gelatin, lemon 3-1/2 quart water, boiling 2 quart water, cold 2 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
2 cups sifted flour 1/2 cup powdered sugar 1 cup butter 4 eggs 2 cups sugar 1/2 cup lemon juice 1 teaspoon baking powder 1/4 cup flour Grated rind of 1 lemon Mix flour with powdered sugar; cut in butter Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1/2 Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 4-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 4 1/4 cup (1 lb) sugar, granulated 1/2 teaspoon salt 3/4 cup (4 oz) cornstarch 3/4 cup (6 oz) sugar, granulated Read More …
5 cans condensed milk 5 (6 oz.) cans lemonade concentrate 1 quart whipping cream 1 large package vanilla cookies Mix together condensed milk and lemonade concentrate. Whip the cream and fold into lemon mixture. Arrange cookies in shallow pans. Pour Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 17-1 crust pie shells, baked 5-1/2 quart (10 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup (3 oz) lemon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 17-1 crust pie shells, baked 5-1/2 quart (10 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup (3 oz) lemon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2-1/4 quart (4 lb) sugar, granulated 1-1/2 cups (7 oz) cornstarch 1-1/2 teaspoon salt 1 gallon water, boiling 1 cup (8 oz) butter or margarine, softened 2 cups juice, lemon 1/4 Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, yellow 10 lb 2-No. 10 cn Pie Filling, prepared mix, lemon flavored 1 lb Read More …
450 g : butter 140 g : sugar 8 no : egg whites, fresh 140 ml : lemon, juice, fresh 4 no : lemon, zest, fresh 850 g : flour, 1/2 hard and 1/2 soft flour 2.5 tbsp : baking Read More …
500 g beets, cooked, skinned & julienned 1 lb 85 g package lemon jello 3 3/4 oz 50 ml sugar 1/4 cup 50 ml vinegar 1/4 cup 15 ml prepared horseradish 1 tbsp 10 ml lemon juice 2 tsp 125 Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
Serves 24 1/4 cup unsalted butter, softened 1 pound icing sugar 1/4 cup lemon or orange juice 2 tablespoons grated lemon or orange rind Shredded lemon or orange rind, Optional Chopped pistachios or walnuts, Optional With electric mixer, beat butter Read More …