250 g cooked beef, chopped 1/2 lb 1 small onion, cooked & chopped 25 ml ketchup 2 tbsp salt & pepper to taste 250 ml leftover beef gravy 1 cup 500 ml mashed potato 2 cup 25 ml butter or Read More …
Scottish Shepard’s Pie
Category: Meat Pies
Carrot Turkey Pie
pastry or biscuit dough to cover casserole 750 ml cooked turkey, cubed 3 cup 750 ml cooked potatoes, cubed 3 cup 250 ml carrot, diced 1 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 125 Read More …
Jean Chretien’s Tortiere
1 lb Pork – ground 1 Onion – minced 1 teaspoon Poultry seasoning 1 Tomato – small, cooked and Mashed Salt and pepper Pastry for 1 double-crust Pie Yield: 6 servings Combine all ingredients except potato and cover with water. Read More …
Cheezy Brunch Pie
4 eggs 1 cup sour cream 8 ounces bacon, cooked and crumbled 6 ounces cheddar cheese, shredded 2 tablespoons parsley, chopped 9 inch pie crust, frozen In medium bowl, whisk together eggs and sour cream until blended. Stir in bacon, Read More …
Turkey Pie
125 ml butter 1/2 cup 1 large onion, chopped 250 ml celery, chopped 1 cup 125 ml all purpose flour 1/2 cup 125 ml dry white wine 1/2 cup 625 ml milk 2 1/2 cup 2 ml salt 1/2 tsp Read More …
Shepherd’s Pie
1 lb cold, leftover roast pork or other 1-1/2 lb potatoes 1-1/2 oz 1-1/2 teaspoon butter or margarine 1/2 oz flour 1/4 pt meat stock or milk 1 salt and pepper to taste 1 milk Yield: 4 servings Mince the Read More …
Shepherd’s Pie the Easy Way
1 1/2 pounds hamburger 2 large onions, chopped 2 (16-ounce) cans green beans, drained 2 (10-ounce) cans condensed tomato soup 4 cups mashed potatoes Brown meat and onions in a large skillet; drain. Layer meat, green beans and soup in Read More …
Steak and Kidney Pie Crust
2 cups all-purpose flour 1/8 teaspoon salt 8 tablespoons cold butter 4 tablespoons vegetable shortening 3 tablespoons water Plastic wrap Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add Read More …
Leek Pie
3/4 Lb shortcrust pastry 2-1/4 Cups leeks, 1/2 Cup smoked pork, chopped, 1/2 to 1 Cup chicken stock, 1 bay leaf, 2 eggs, 2 tablespoons crème fraîche, salt, pepper Clean the leeks. Keep only the white part. Splice them lengthwise Read More …
Turtle Pie
Serving Size : 8 CRUST: 2 cups chocolate cookie crumbs 3/4 cup chopped pecans 1/2 cup melted butter FILLING: 1 envelope unflavored gelatin 1/4 cup cold water 1 pint whipping cream, divided 6 ounces chocolate chips 2 eggs 1 tablespoon Read More …
Onion Tourtiere
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
Tortiere with Herbs, Mustard and Herb Sauce
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
Shepherd’s Pie
A traditional Shepherd’s Pie is from Northern England and Ireland, and is made with lamb. If it is made from beef it is a Cottage Pie. Both recipes are much the same, so you can use either. 1/4 cup butter Read More …
Low Fat Salmon Pot Pie
Serving Size : 4 CORNMEAL PASTRY 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable shortening 2 tablespoons butter or margarine, cut up 3 tablespoons cold milk plus 1 tablespoon for Read More …
Chicken Pie, Great Northern Style
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
The Lady and Sons Restaurant Famous Chicken Pot Pie
1 (3 pound) chicken, cut up 1 medium onion, quartered 3 stalks celery, cut into chunks 2 carrots, chunked 3 bouillon cubes 2 quarts water 2 teaspoons Lady’s House Seasoning Roux 3/4 cup flour 1/2 cup butter Filling 1/2 cup Read More …