Free Recipes Archive
serves 4 3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock 4 tuna steaks, about 1-inch thick (about 2 pounds in all) 1/2 teaspoon kosher salt 1/2 Read More …
serves 4 1 3/4 cups fresh bread crumbs 1 cup finely chopped flat-leaf parsley leaves Salt and freshly ground pepper 4 tablespoons unsalted butter 1 shallot, minced 1 1/2 cups chicken stock or low-sodium broth 3 tablespoons fresh lemon juice Read More …
This creates a crisp, naturally carbonated alcoholic beverage with an ABV of roughly 5-7%. 1 gallon of 100% apple juice/cider (unpasteurized, with no preservatives like potassium sorbate) 1 cup brown sugar (for a higher alcohol content) 1 packet Champagne yeast Read More …
serves 16 (1 Gallon) This apple cider recipe is easy to make at home without an apple press. Cider may be frozen for longer storage. 10 large apples, quartered water, to cover 3/4 cup white sugar 1 tablespoon ground cinnamon Read More …
This recipe makes roughly 2 liters of ginger beer. Ginger Syrup 1 cup granulated sugar 1/2 cup water 2 tablespoons grated fresh ginger Ginger Beer 1/8 teaspoon active dry yeast or brewer’s yeast Ginger syrup (ingredients above) 3 tablespoons lemon Read More …
serves 15 2 1/2 oz Brie, rind removed 15 frozen mini phyllo pastry shells (from one 1.9-oz. pkg., such as Athens brand) 1 1/2 tbsp white balsamic vinegar 1 1/2 tbsp granulated sugar 1/2 cup fresh strawberries (3 oz.), hulled Read More …
serves 8 1/2 cup granulated sugar 1 Tbsp. packed grated lemon zest plus 1/2 cup fresh juice (from 3 lemons) 2 cups (16 oz.) Pimm’s No. 1 8 oz ginger beer (such as Fever-Tree) 2 cups ice cubes, plus more Read More …
serves 10 Nonstick cooking spray 12 waffle cones (from one 7-oz. box) 1 1/2 tbsp granulated sugar 7 tbsp unsalted butter, melted 1 pint vanilla ice cream, softened, divided 1 quart orange sherbet, softened, divided 7 oz marshmallow creme (preferably Read More …
serves 8 This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful Read More …
serves 4 Try lasagna soup in the Instant Pot for a new twist on an old favorite. Ever wonder what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, this recipe has you Read More …
serves 4 ½ cup canned coconut milk 1 ½ teaspoons ground coriander 1 teaspoon yellow curry powder 1 teaspoon fish sauce ½ teaspoon chili oil 1 pound skinless, boneless chicken breast halves – cut into strips 1 tablespoon chopped fresh Read More …
2 (6-ounce) packages fresh blackberries 6 ounces bourbon, chilled 6 ounces sweet vermouth, chilled 6 ounces Campari, chilled 3 ounces ginger syrup* 3 ounces Amarena cherry syrup Garnish: orange peel, Amarena cherries, fresh blackberries In the container of a blender, Read More …
serves 5 3/4 cup sugar 3/4cup water 1/8 teaspoon kosher salt 1 1/4 cups fresh watermelon juice 2 teaspoons lime zest 1/4 cup fresh lime juice Garnish watermelon wedges, lime slices In a small heavy-bottomed saucepan, combine sugar, ½ cup Read More …
serves 4 6 garlic cloves 1/2 cup pure olive oil, plus more for brushing 1/2 habanero chile, seeded and chopped 5 tablespoons chopped cilantro, divided 1/4 cup fresh lime juice 1 tablespoon honey Kosher salt Freshly ground black pepper 16 Read More …
serves 5 This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 1/2 cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized Read More …
serves 4 1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat – cut into strips 1 onion, coarsely chopped 1 red bell pepper, cut into strips 1 tablespoon grated lemon zest 1 cup Read More …
serves 6 1/2 cup lightly packed fresh basil leaves 1/2 cup lightly packed fresh mint leaves 1 1/2 cups limeade* 1 1/2 cups gin 6 ounces elderflower liqueur* 3 ounces elderflower syrup* Garnish: fresh mint leaves, fresh lime leaves, lime Read More …
serves 8 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbecue sauce Read More …
serves 4 3/4 cup silver tequila 1 jalapeño, sliced 1/2 teaspoon Tajín Clásico 4 cups cubed seedless watermelon (about 1 small watermelon), frozen 1/3 cup fresh lime juice 1/2 cup triple sec 2 tablespoons agave nectar Garnish: lime wedge, Tajín Read More …
serves 6 1 (13.5 ounce) can unsweetened coconut milk 1/3 cup fresh lime juice 1/3 cup dry white wine 1 1/2 tablespoons Thai red curry paste 1 1/2 tablespoons minced garlic 1 tablespoon Asian fish sauce 1 tablespoon white sugar Read More …
serves 8 This Texas-style pulled pork recipe has a tangy barbecue sauce that’s easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. 1 teaspoon vegetable oil 1 (4 pound) pork shoulder Read More …
serves 4 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 1/2 cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Read More …
serves 6 1½ cups silver tequila 1½ cups grapefruit juice 1 cup Jalapeño Syrup, or to taste 1 ounce fresh lime juice 2 lime wedges 3 tablespoons chile pepper, lime, and sea salt seasoning* Sparkling water Garnish: grapefruit slices In Read More …
serves 4 10 ounces dried rice noodles 4 tablespoons brown sugar 4 tablespoons soy sauce, or to taste 6 tablespoons fish sauce, or to taste 5 tablespoons tamarind paste 2 tablespoons vegetable oil 12 ounces chicken breast, thinly sliced 1 Read More …
serves 6 10 ounces GG Fettucine Pasta Semol-Dry-3/8″Crcl QK 1 cup cashews 2 3/4 cups water, divided 2 tablespoons olive oil 1 pound portobello mushrooms, quartered 1 medium onion, chopped 2 cloves garlic, minced 3 tablespoons all-purpose flour 2 tablespoons Read More …
8 ounces Louisiana rum 2 cups frozen pineapple chunks, chopped 1 (15-ounce) can sweetened cream of coconut 2 (6-ounce) cans pineapple juice 4 ounces Bénédictine D.O.M. Liqueur 3 ounces fresh lime juice 1/4 cup fresh mint leaves Garnish: lime slices, Read More …
serves 4 This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. 1/3 cup olive oil 4 garlic cloves, cut into thin slices 1 bay leaf Read More …
serves 6 This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor Read More …
serves 1 Ice cubes 2 ounces spiced rum 2 tablespoons fig jam ½ ounce fresh orange juice 2 teaspoons Fig Syrup (recipe follows) Ginger beer, chilled Garnish: fresh fig halves, orange peel Fill a chilled 10- to 12-ounce glass with Read More …
serves 4 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper 1/4 cup vegetable oil, divided, or as needed Read More …