Free Recipes Archive
2 cups pancake mix 1/2 teaspoon ground cinnamon 2 eggs 1-1/3 cup milk 2 tablespoons vegetable oil 2 medium green apples, peeled and shredded 1/2 pound bulk pork sausage, cooked and drained Cider Syrup (recipe follows) Stir together pancake mix Read More …
1 egg 1 cup all-purpose flour 1/2 cup flaked coconut 3/4 cup milk 1 teaspoon grated orange rind 1 tablespoon brown sugar 2 tablespoons vegetable oil 1 tablespoon baking powder 1/4 teaspoon salt Shortening Orange Syrup (recipe follows) In a Read More …
1-1/4 cups buttermilk 2/3 cup quick-cooking oats 1 egg, beaten lightly 2 tablespoons firmly packed brown sugar 2/3 cup grated, peeled apple 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 2 tablespoons vegetable oil Read More …
Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce and broiled grapefruit halves sprinkled with brown sugar and cinnamon for a winter time treat. 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 Read More …
Pancakes: 2 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1 (1-1/4 ounce) can crushed pineapple 2 eggs, beaten 1 cup milk 1/4 cup vegetable oil 1 cup flaked coconut Additional coconut, if desired Pineapple Read More …
1-1/2 cups whole wheat pastry flour 1/4 teaspoon salt 1 Tablespoon baking powder 2 Tablespoons apple juice concentrate, thawed 3/4 cup lowfat skim milk 2 green apples, cored and grated Mix the flour, salt and baking powder together; mix the Read More …
IngredientsWeightsMeasure FLOUR, WHOLE WHEAT 4-1/4 lbs 1 gallon FLOUR, WHEAT, GENERAL PURPOSE 5 lbs 1 gallon BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 Read More …
Ingredient Weight Measure Issue POTATOES, WHITE, FROZEN, SHREDDED, HASHBROWN 25-7/8 lbs 3 gallons 2 quarts CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 Read More …
Ingredient Weight Measure Issue FLOUR, WHEAT, GENERAL PURPOSE 9-7/8 lbs 2 gallons 1 quart BAKING POWDER 3-7/8 ounces 1/2 cup MILK, BUTTERMILK, DRY 2-3/8 lbs 1 quart 1/2 cup BAKING SODA 1 ounce 2 tablespoons SALT 1-7/8 ounces Read More …
13 lbs. of pancake mix will serve 100 or make your own pancakes: 1-1/2 gallon water 35 eggs 4 3/4 cup dry non fat powdered milk 9 lb flour 3/4 lb white sugar 2 cup shortening OR veg. oil 8 Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner. 4 whole green apples, cut into eighths 2-1/2 cups Apple Flavor LIBBY’S JUICY JUICE 100% Juice 6 red potatoes, peeled Read More …
Galician mussels are the best in the world and this simple recipe shows them off perfectly. The thin crêpes are related to the ones made in Brittany, which shares the same Celtic culture. Sweet ones are made with milk and Read More …
Created by Heather Gardea, Corporate Executive Chef Advantica Restaurant Group, Spartanburg, S.C. This recipe appears on the menu at Cocos Cafe & Bakery and Cocos Bakery Restaurant. 2 pounds Idaho potatoes, peeled* 8 ounces yellow onions 2 large eggs, beaten Read More …
1-1/2 pounds mashed potatoes 3 tablespoons self raising flour 3 eggs 3 tablespoons milk 3 tablespoons double cream 2 egg whites salt and freshly ground black pepper freshly grated nutmeg unsalted butter for greasing 3 ounces sliced smoked salmon Mix Read More …
Ingredient Weight Measure Issue POTATO, WHITE, DEHYDRATED, SHREDDED 19 lbs CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 ounces 1 cup Read More …
Ingredients Weights Measure FLOUR, WHEAT, GENERAL PURPOSE 9-7/8 lbs 2 gallons BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 cups EGGS, WHOLE, FROZEN 1-1/3 Read More …
Yield: 100 portions Each Portion: 2 pancakes Temperature: 375F Griddle Ingredients Weights Measure Flour, wheat, general purpose, sifted 9 lb 2-1/4 gallons Baking powder 8 ounces 1-1/8 cups Milk, nonfat, dry 1 lb 7 ounces 5-1/2 cups Salt 2 Read More …
Ingredients Weights Measure FLOUR, WHEAT, GENERAL PURPOSE 9-7/8 lbs 2 gallons BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 cups EGG SUBSTITUTE, PASTEURIZED 2-3/4 Read More …