Free Recipes Archive
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, drain well Add cherries. Stir to disperse all lumps. Pour mixture into top Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3 cups (12 Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
5 lbs all purpose flour 5 lbs cake flour 10 oz baking powder 3 oz salt 15 oz sugar 2-1/4 lbs shortening 2-1/4 lbs sweet butter 1 gallon manufacturing cream In a large mixer blend dry ingredients. Cut Butter into Read More …
Milk 2-1/4 quarts Egg Yolks 1-3/4 quarts Powdered Sugar 6 lbs. Sweet Butter 16 lbs. Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream. Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2 quart (2 lb) walnuts or pecans, finely Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) peach jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
250 g bacon, chopped 1/2 lb 500 ml onions, thinly sliced 2 cup black pepper 50 ml creole mustard or grainy mustard 1/4 cup 1/2 head cabbage 1/2 10 ml garlic clove, chopped 2 tsp 1 bottle beer 50 ml Read More …
Yield: 4 Servings SAUTERNES JELLY: 375 ml Sauternes or dessert wine 2 Sheets of gelatine, softened in cold water CHAMPAGNE ICE-CREAM: 13 Egg yolks 220 g Caster sugar 750 ml Champagne or sparkling wine (Seaview Brut) 80 ml Liquid glucose Read More …
1-1/2 tablespoons Amaretto liqueur 2 tablespoons packed dark brown sugar 1/2 cup sour cream 2 cups fresh fruit In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Read More …
3 cups all-purpose flour 2 cups granulated sugar 1/3 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1 cup vegetable oil 1 cup water 1 teaspoon vanilla extract In a mixing bowl, combine Read More …