Free Recipes Archive
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
1 (6-ounce) package feta cheese 1 cup milk 1 (8-ounce) package cream cheese 1 (8-ounce) can green chili Mexican sauce 1/4 cup chopped fresh cilantro 2 garlic cloves Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover Read More …
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
(see also Sesame Chicken Skewers) 1 cup lightly packed cilantro sprigs 1 green onion 1 jalapeño chile 1 teaspoon fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon fresh ginger 1/4 teaspoon salt In blender, combine 1/4 cup water; 1 cup Read More …
Serving Size : 6 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 8 cups canned low-sodium chicken broth 1-1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds 1-1/2 teaspoons ground Read More …
1 dry chipotle chile, or 1/2 teaspoon canned puree 1 cup tomato, chopped (or one can chopped tomatoes undrained) 1/2 pound chicken breast, cut in 3/4″ pieces 5 cups chicken broth 1 tablespoon chili powder 1/4 cup cilantro, chopped 1/2 Read More …
2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 Read More …
1/2 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 1/4 teaspoon salt 1 large egg 1 cup buttermilk or plain yogurt 2 tablespoons vegetable oil 1 cup frozen corn kernels, rinsed Read More …
Source: Guadalajara, Houston, Texas area Serves 4 to 6. 2-1/2 cups uncooked parboiled rice (Guadalajara uses Uncle Ben’s) Very hot tap water 1/4 cup chicken stock base 4 tablespoons unsalted butter 1/2 cup diced red bell peppers 1/2 cup diced Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
1 medium roasted peeled and seeded Anaheim chile 3 tablespoons roasted pumpkins seeds 1 clove garlic 1/8 teaspoon freshly ground pepper 1/2 teaspoon salt 3/4 cup oil 2 tablespoons red wine vinegar 3 tablespoons grated Cotija cheese 1 small bunch Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
2 small Serrano chiles 1-1/2 tablespoons Honey 1/2 cup Cilantro leaves 1 tablespoon Dijon mustard 3/4 cup Canola oil Salt and pepper to taste. Blend all together and slowly add oil. A little ice water may be needed. Post Views: Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
Source: Mel’s Diner, Wheeler, Texas 4 cooked chicken breasts or 4 cups chopped chicken 2 cans chicken broth 2 cans chopped tomatoes 4 tablespoons chopped fresh cilantro 1 medium onion, sliced in rings and sautéed in butter 1/2 teaspoon black Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …